- Intermediate - Accumulation of food debris on food-contact surface. Clean the accumulated food debris from the top of the pizza table. **Repeat Violation**
- Intermediate - Water filter not changed according to manufacturer's instructions. Label water filters with the dates they are originally installed. Filters must be replaced at least once per year.
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11/12/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Clean the accumulated food debris from the top of the pizza-make table and the food-prep table.
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Clean food debris from the pizza-prep table top. **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink. Hang spray nozzle on hook after each use. **Corrected On-Site**
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided copy of the "Big Five" handout.
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provide paper towels at the rear-handwashing sink. **Corrected On-Site**
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. Post the current copy, of your state license, in the restaurant.
- Basic - Single-service articles not stored inverted or protected from contamination. Invert the plastic-takeout containers on the pizza-prep table.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provide paper towels, at the hand-washing sink, in the pizza-prep area.
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair. Repair, or replace, the torn door gasket on the reach-in freezer. **Admin Complaint**
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Transfer the flour from the open bag to a clean, covered container.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Label chicken wings, in the reach-in cooler, with the date they are repackaged. **Corrected On-Site**
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Wash hands, and wear disposable-plastic gloves, when spredding pizza toppings. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Label repackaged, refrigerated foods with the date they are repackaged.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure does not require identified employees to receive profesional hygiene training prior to any food handling activity. Employees must review AOP (Bare Handwashing Procedures) and sign an updated review log.
- Observed food debris accumulated on kitchen floor. Sweep food debris from the floor in the walk-in cooler.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Remove the ice from the inside of the reach-in freezer.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Transfer the pizza flour from an open bag to a clean, covered container.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Label the refrigerated container of pepperoni, and trays of chicken wings, with 7-day-date labels.
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Transfer flour from the open bag to a clean, covered container.
- Critical - Observed uncovered food in holding unit/dry storage area. Keep top tray of chicken wings covered in walk-in cooler. Corrected On Site.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. st the "Employees Must Wash Hands" sign (provided) in the restroom. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or discard, the food item.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open, refrigerated-food packages musr be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or discard, the food item.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical. Handwash sink not accessible for employee use at all times.Bucket stored in HWS.
- Critical. Observed live flies in kitchen.
- Wet mop not hung to dry.
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area./on shelf above prep table across from walkin cooler Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head./ dough mixer soiled.
- Equipment and utensils not properly air-dried.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor./flour./sauces on frontline. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./ open can of beverage on shelf in walkin cooler. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing./ utensils in handsink Corrected On Site.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/19/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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