- Basic - Baking/pizza pans have accumulation of black debris. Shelves in dishwashing area
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Storage shelf next to reach in cooler
- Basic - Build-up of mold-like substance on nonfood-contact surface. Mopsink
- Basic - Equipment in poor repair. Automatic sanitizer dispenser in poor repair- service scheduled
- Basic - Garbage can located inside establishment that is not continually used is not covered.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soil residue build-up on nonfood-contact surface. 3 compartment sink
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - 3- Live, small flying insects in dishwashing /mop sink area
- High Priority - Employee did not dry hands and use sanitizer after washing hands **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Corrected On-Site**
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.shelf with pizza pans
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Equipment in poor repair. Broken faucet at kitchen handsink , not smooth and easily cleanable
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - Single-service articles not stored inverted or protected from contamination. On shelves above warmer and prep table
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Person in charge stated pizzas put on cart 15 minutes previous ; timer set **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.walk in cooler
- Marked exit/path to marked exit blocked. For reporting purposes only. 2 large trashcans in front of back exit door
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. Near pizza oven
- Basic - Food not stored at least 6 inches off of the floor. Bottle soda, around corner of three compartment sink
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic lids on top shelf near pizza oven
- Basic - Wall soiled with accumulated black debris in dishwashing area. Three compartment sink
- Basic - Wet mop not stored in a manner to allow the mop to dry. On floor next to three compartment sink
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Food-contact surface not smooth and easily cleanable. pizza pans observed with heavy carbon buildup.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. churro sugar. Corrected On Site.
- Observed ceiling soiled with accumulated grease.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed residue build-up on nonfood-contact surface. door handle to restroom soiled.
- Observed residue build-up on nonfood-contact surface. door to walk in cooler heavily soiled.
- Critical - Observed soil residue in storage containers. white bucket for corn meal, tray for storing portion cups
- Critical - Observed toxic item stored by utensils. spray bottles stored above clean pans in dishwash area.
- Critical - Observed uncovered food in holding unit/dry storage area. white bucket of corn meal uncovered in prep area.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Dumpster lid open.
- Plastic containers on shelf not properly air dried in dishwashing area.
- Critical - Sanitizer not at proper minimal strength-oppm COS
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Observed wall soiled with accumulated dirt debris....mopsink area.
- Observed wall soiled with accumulated dust...behind/above ovens
- Critical - Unable to locate other employee training cards. Was only able to locate one certification.
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10/13/2011 | Routine - Food | Warning Issued |
- No proof of employee training.servsafe At callback observed National Restaurant Association ServSafe Cards---not currently accepted by this division.
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7/20/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Food Service Manager not certified after 30 days of employment.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro program : servesafe
- Observed wall soiled with accumulated food debris. dishwashing area and walk in cooler/ wall at back prep table
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5/17/2011 | Routine - Food | Warning Issued |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Equipment and utensils not properly air-dried. plastic containers in dishwashing area
- Observed employee with no hair restraint. Corrected On Site.
- Observed open dumpster lid.
- Observed personal item (music player and ear phones) stored on food prep table. Corrected On Site.
- Critical - Observed soil residue in storage containers. plastic containers on shelf in dishwashing area- moved to 3 compartment sink for recleaning
- Critical - Observed uncovered food in holding unit/dry storage area. top pizza and bread not covered on cart, kitchen Corrected On Site.
- Wet mop not hung to dry.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. employee preparing pizza dough Corrected On Site.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. unfinshed wood , shelf above pizza box table
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Equipment and utensils not properly air-dried. plastic containers on shelves , dishwashing area
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. unfinished wood on shelf above pizza finish table
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.utensil holder in dishwashing area
- Drain cover(s) missing. dishwashing area Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom. employee restroom
- Observed open dumpster lid.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. near pizza make table
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. boxes of dough mix, walkin cooler Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. opened bag of churros , reach in freezer Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Equipment and utensils not properly air-dried. plastic containers on shelves in dishwashing area
- Observed single-service items stored on floor. wrapped boxes for pizza, back kitchen Corrected On Site.
- Observed leaking plumbing fixture. at 3 compartment sink
- Observed dumpster overflowing garbage.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices. walkin cooler door
- Equipment and utensils not properly air-dried. plastic containers on shelf , dishwashing area
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Observed open dumpster lid.
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12/31/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/10/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler , kitchen
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7/24/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler , kitchen
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site. moved to reachin cooler
- Observed old labels stuck to food containers after cleaning. old label on outside bulk container of cheese , bread prep table
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. plastic containers on shelf in dishwashing area
- Observed wall soiled with accumulated black debris in dishwashing area.
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7/23/2009 | Routine - Food | Warning Issued |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/8/2008 | Routine - Food | Warning Issued |
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