Little Caesars Pizza #01-222, 924 W Hallandale Beach Blvd, Hallandale, FL - Restaurant inspection findings and violations



Business Info

Name: LITTLE CAESARS PIZZA #01-222
Type: Permanent Food Service
Address: 924 W Hallandale Beach Blvd, Hallandale, FL 33009-5241
License #: 1613277
Total inspections: 18
Last inspection: 11/06/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation**
  • Basic - Floors not maintained smooth and durable, floor tiles cracked, prep and soda storage areas.
  • Basic - Gaskets/seals on holding unit in poor repair, make table
  • Basic - Sanitizer water, 3 comp sink unclean, corrected on site.
  • Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
  • Basic - Thermometer in cold holding unit in disrepair, make table.
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Intermediate - Employee scooping cheese from the storage container with their bare hands instead of using a utensils with handle, Corrected on site.
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
11/06/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom facility not clean, toilets, urinal, Handwash sinks.
  • Basic - Cove molding at floor/wall juncture broken/missing.
  • Basic - Floor tiles in disrepair, men's restroom and prep area.
  • Basic - Food debris/dust/soil residue on dry storage shelves.
  • Basic - Plumbing system in disrepair, rusted faucet, men's restroom.
  • Basic - Water leaking from faucet/faucet handle, sprayer, 3 compartment sink.
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit, 4 bags of mozzarella cheese inside a non-working RIC, 57 f, products were transferred to WIC, see 14.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, Ham 51 f, cheese 46 f, operator states that these products were placed in this unit at about 11:00 am, see 14, products were iced down.
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, make table.
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, lady's room, corrected on site.
2/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris in three-compartment sink.
  • Basic - Bathroom facility not clean, toilets.
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
  • High Priority - Small flying insects in mop sink area, provide exterminator's report by 9-30-13.
  • Intermediate - Employee filled water pitcher/cup at handwash sink. **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade.
9/26/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/1/2013Routine - FoodCall Back - Complied
  • Basic - Bathroom facility not clean, toilet, urinal.
  • Basic - Ceiling soiled with accumulated grease.
  • Basic - Cove molding at floor/wall juncture broken/missing.Repeated violation.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Light out, WIC, Repeated violation.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.COS
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.In disrepair.
1/29/2013Routine - FoodWarning Issued
  • Ceiling a/c vents missing.Prep area.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.Kitchen, Corrected On Site.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.Restroom.
  • Light not functioning.Wi cooler.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 4 employee certificates expired 7-12, other certificates current.
  • Critical - Observed bathroom facility not clean.
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. Gloves available.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Chease, make table, Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed leaking pipe at plumbing fixture.Sanitizer solution dispenser.
  • Observed leaking pipe at plumbing fixture.Under 3 compartment sink area.
  • Critical - Observed small flying insects in the mop area.Provide exterminator's report by 8-10-12.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Observed wall's baseboard in disrepair.Restroom, prep area.
  • Critical - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.Not washing hands every 30 minutes as required by aop. Corrected On Site.
8/7/2012Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing.broken near walk in
  • Faucet/not upright/falling over but works at plumbing fixture.hand sink
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.knife wedged between wall and paper towel dispenser Corrected On Site.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.in cheese Corrected On Site.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.trash can blocking Corrected On Site.
  • Observed personal care item stored with food.purse on pizza boxes Corrected On Site.
6/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.near small freezer
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.changed to scoop Corrected On Site.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.trash can blocking Corrected On Site.
  • Observed personal care item stored with food.phone on prep table Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area.chicken/walk in Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
3/7/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.sauce Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing.washed utensil in it Corrected On Site.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.trash can blocking Corrected On Site.
  • Observed personal care item stored with food.phone Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area.chicken reach in Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pork reach in Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce reach in Corrected On Site.
8/4/2011Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable.cracked/broken linoleum near walk in
  • Critical - Hand wash sink lacking proper hand drying provisions.ladies room
  • Observed ceiling in disrepair.near walk in
  • Critical - Observed food stored on floor.boxes of dip cups
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.for cheese
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.trash can blocking Corrected On Site.
  • Observed personal care item stored with food.purse on flour bags
  • Observed personal care item stored with food.scissors on prep shelf
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.pepperoni /reach in
  • Observed walk-in cooler gasket torn/in disrepair.
5/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.near walk in
  • Observed floor area(s) covered with standing water.inside walk in
  • Critical - Observed food stored on floor.bag ice near hand sink
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.in cheese
  • Observed leaking pipe at plumbing fixture.inside walk in
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
  • Observed personal care item stored with food.leather purse on flour bags
  • Observed personal care item stored with food.pen on prep
  • Observed personal care item stored with food.purse hanging from dry storage shelf
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.pepperoni,sauce walk in
  • Critical - Observed uncovered food in holding unit/dry storage area.pepperoni walk in
  • Critical - Working containers of food removed from original container not identified by common name.squeeze bottle
3/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.wings reach in
  • Critical. Working containers of food removed from original container not identified by common name.squeeze bottles/reach in
  • Critical. Observed uncovered food in holding unit/dry storage area.wings reach in
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cheese
  • Observed nonfood-contact storage door in poor repair
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Plumbing system in disrepair.sink faucet bent
  • Critical. Observed handwash sink used for purposes other than handwashing.cloth in it
  • Ceiling tile missing.above cooler
  • Observed hole in ceiling.
  • Lights missing the proper shield, sleeve coatings or covers.storage room
  • Observed personal care item phone stored on pizza boxes.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.trash can Corrected On Site.
  • Critical. Observed frayed/spliced electrical wires. For reporting purposes only.lihgt storage room hanging by wires
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.behind water cooler
10/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.pepperoni wic
  • Critical. Observed food stored on floor.box pizza sauce
  • Critical. Observed uncovered food in holding unit/dry storage area.dough wic
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.in cheese
  • Observed employee with no hair restraint.
  • Observed employee with no hair restraint.2nd employee
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Ceiling tile missing.over wic
6/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.pepperoni wic
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken wic
  • Critical. Observed uncovered food in holding unit/dry storage area.olives wic
  • Critical. Observed uncovered food in holding unit/dry storage area.pepperoni wic
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.pizza station
  • Observed walk-in cooler gasket torn/in disrepair.
  • Observed gaskets with slimy/mold-like build-up.wic
  • Observed floor and wall junctures not coved.cove molding partially missing near wic
  • Ceiling tile missing.over wic
  • Critical. Observed toxic item improperly stored.sanitizer buckets on shelf next to pizza Corrected On Site.
1/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.pepperoni bag wic
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken ric
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ham ric
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken ric
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce ric
  • Critical. Working containers of food removed from original container not identified by common name.squeeze bottle ric
  • Critical. Observed food stored on floor.box dough mix
  • Critical. Observed uncovered food in holding unit/dry storage area.pepperoni ric
  • Critical. Observed uncovered food in holding unit/dry storage area.ham ric
  • Critical. Observed uncovered food in holding unit/dry storage area.chicken ric
  • Critical. Observed uncovered food in holding unit/dry storage area.pepperoni wic
  • Critical. Observed uncovered food in holding unit/dry storage area.chicken wic
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.can
  • Floors not maintained smooth and durable.one foot section of tape on it
10/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/14/2008Routine - FoodInspection Completed - No Further Action

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