- Intermediate - Encrusted material on can opener blade.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Plumbing system in disrepair. Mop sink cold water handle in disrepair.
- Basic - Walk-in cooler gasket torn/in disrepair.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Plumbing system in disrepair. Mop sink cold water handle in disrepair.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted material on can opener blade.
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Combined ready-to-eat, potentially hazardous(time/temperature control for safety) food held more than 24 hours not date marked according to the date the earliest ready-to-eat potentially hazardous ingredient was opened/prepared.
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.freezer
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No conspicuously located thermometer in holding unit.[box freezer in rear]
- Critical - No thermometer provided to measure temperature of food product.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.[employee health policy]
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Assembled pizzas
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Cheese dispenser
- Observed ripped/worn cardboard used as shelf cover.
- Observed cutting board grooved/pitted and no longer cleanable.
- Fixed equipment exposed to spillage not sealed to adjoining equipment/walls.
- Critical. Observed soil residue in storage containers.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Pizza mold
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Pizza processing equipment
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed objectionable odors in grease trap and mopsink room.
- Observed grease accumulated on grease trap room
- Observed attached equipment soiled with accumulated dust.Walk-in cooler fan covers
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.On pizza prep station
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Pizza toppings Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheese in pizza holding unit at 48 degrees .
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Pizza toppings holding equipment .
- Critical. No thermometer provided to measure temperature of food product.
- Fixed equipment exposed to spillage not sealed to adjoining equipment/walls.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Plastic mold
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Handle on Pizza cutting tool
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Hopper equipment .
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Critical. Outer openings not protected with self-closing doors.
- Observed wall in disrepair.Inside restroom
- Observed attached equipment soiled with accumulated dust.Walk-in cooler fan covers.
- Light not functioning.Mopsink room
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/11/2009 | Routine - Food | Warning Issued |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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