- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Last reviewed 4/2/12. **Repeat Violation**
- Basic - Floor drains/drain covers heavily soiled. Under three compartment sink.
- Basic - Stored food not covered in walk-in cooler. Chicken wings. **Corrected On-Site** **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of pepperoni. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Clear plastic pans near three compartment sink.
- Basic - Stored food not covered in walk-in cooler. Pre made pizza on speed rack. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Several throughout kitchen. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Window cleaner stored above premade pizzas in prep area. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham and pepperoni at cook line reachin cooler. **Corrected On-Site**
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) observed old food labels on clean stored dishes. At dish storage area.
- Basic - Bowl or other container with no handle used to dispense food. Togo bowl used as a scoop in pizza cheese. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. At window on conveyer oven.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Throughout front of kitchen.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Pitcher in "cold water bin", at walk in cooler. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At cook line. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. At cook line.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Toxic substance/chemical stored by or with food. Degreaser stored with 2 liters of soda. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth stored on edge of hand sink near three compartment sink. **Corrected On-Site**
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Back prep area.
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food.
- Basic - Soil residue build-up on nonfood-contact surface. Around door frames on make station cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Back prep area.
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. Outside of walk in cooler near door handle.
- Critical - Observed unlabeled spray bottle. Purple liquid spray bottle at 3 comp sink. **Corrected On-Site**
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; pepperoni 52F in make table. Corrected On Site.
- Wet mop not hung to dry.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/9/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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