Little Caesars, 2105 S Parrot Ave Unit 106, Okeechobee, FL - Restaurant inspection findings and violations



Business Info

Name: LITTLE CAESARS
Type: Permanent Food Service
Address: 2105 S Parrot Ave Unit 106, Okeechobee, FL 34974
License #: 5700712
Total inspections: 3
Last inspection: 10/13/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee chewing gum in a food preparation, food storage or warewashing area.( observed employee engaged in food preparation while chewing gum) **Corrected On-Site**
  • High Priority - Toxic substance/chemical improperly stored.( observed spray bottle of degreaser stored at 3 compartment sink) **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade.( observed old food debris on can opener blade attached to prep table)
  • Intermediate - Incomplete proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Slicer blade soiled with old food debris.( observed old food debris on slicer blade stored on clean dish rack)
10/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Old food stuck to clean dishware/utensils.white residue on washed and drying lexan pans
  • Basic - Old labels stuck to food containers after cleaning.
  • High Priority - Employee washed hands with cold water.
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cook states pizzas were made 45 min ago with a one hour hold time and will be used or discarded by 2:00pm, 1 hour Pizza sauce has 12 hour limit at 100F, PIC is not aware of a y time monitoring for sauce.
5/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Plumbing system in disrepair.hot and cold water reversed at back handsink
  • Intermediate - No probe thermometer provided to measure temperature of food products.
1/28/2014Food-Licensing InspectionInspection Completed - No Further Action

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