- Basic - Employee personal items stored with or above food: purses on top of cases of pizza sauce. **Corrected On-Site**
- Basic - Equipment or utensils not designed or constructed in a durable manner: cracked lid on third-pan.
- Basic - Food stored on floor: buckets of cornmeal. **Corrected On-Site**
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair: front cooler.
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on paper towel and soap dispensers.
- Basic - Employee personal items stored with food. **Corrected On-Site**
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. last review dated 1/2/2012.
- High Priority - Potentially hazardous (time/temperature control for safety) food (pre-made uncooked pizzas) held using time as a public health control has no time marking and the time removed from temperature control has been determined. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/19/2013 | Routine - Food | Warning Issued |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed unlabeled spray bottles. Corrected On Site.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers in kitchen area.
- Critical - Observed encrusted, soiled material on dicer.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tiles missing over the pizza oven.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on interior surfaces of pizza oven hood/filter.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 12A-33-1 Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually (last date is 12/20/07).
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7/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking (pre-made, uncooked pizzas). Food may not be served. This violation must be corrected by : 7/29/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (pizzas, pre-made, uncooked). This violation must be corrected by : 7/29/10.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually (last date is 12/20/07).
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
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7/28/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (pre-made pizzas,racked). Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (pizza, hot wings). Corrected On Site.
- Critical. Observed interior of pizza oven soiled.
- Critical. Observed encrusted, soiled material on pizza wheel slicer.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed small live flies (2-3) in rear of kitchen (fruit flies?).
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/10/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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