- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Soil residue build-up on nonfood-contact surface.
- Intermediate - Cutting board(s) stained/soiled.
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.( illegible gauge)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.( kitchen)
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - No handwashing sign provided at a hand sink used by food employees.(men's restroom)
- High Priority - Raw animal food stored over ready-to-eat food.(pulled pork box on top of lemons)
- Intermediate - Encrusted material on can opener blade.
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Cardboard used to line food-contact shelves. **Corrected On-Site**
- Basic - Ceiling tile in disrepair.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. By office
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Ice buildup in reach-in freezer. By office
- Basic - Light shield damaged/in disrepair.at dry storage
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. At reach in freezer by office
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, chemical was replaced , 50 ppm **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw Mahi Mahi over mozzarella sticks **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar area
- Intermediate - Accumulation of food debris/grease on food-contact surface. Inside hot holding unit
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling tile broken.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. BAG OF SEAFOOD MIX FLOUR NEXT TO WATER HEATING DEVICE Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. AT KITCHEN HANDSINK
- Lights missing the proper shield, sleeve coatings or covers. BY COOK LINE
- Critical - No conspicuously located thermometer in holding unit. REACH IN COOLER
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. TOP OF MACHINE Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. at glove change Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. AT 2 COMPARTMENT SINK Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. HOT HOLDING UNIT BY HANDSINK
- Observed gaskets/seals on cold holding unit in poor repair. REACH IN FREEZER AT END OF COOKLINE
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed the accumulation of dead insects or other pests, in control devices. at light panels
- Critical - Observed toxic item stored by food. sanitizer tablets on top of food at dry storage Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. PRIME RIB AT 107 F AT PREP TABLE
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. heavily rusted
- Critical - Vacuum breaker mising at hose bibb. AT MOP SINKOUTSIDE BACK
- Waste line missing at soda gun holster. at bar.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. Ash tray with ash
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw poultry over beef
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical. Hot water not provided/shut off at employee hand wash sink. Bathrooms
- Observed wall soiled with accumulated grease.
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. portioned appetizers in freezer
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. wings
- Critical. Observed food being cooled by nonapproved method.wings cooled in large, covered plastic containers with condensation build up under lid
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.walkin
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. ra ground beef next to raw fish in walkin
- Critical. Observed raw animal food stored over cooked food.raw fish stored over cooked wings in walkin
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. shredded cheese served with plastic souffle cup
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions.bar
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. poultry over bread
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. ash tray with ash by hand sink
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. in water heater area
- Observed floor area(s) covered with standing water. behind ice machine
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/4/2008 | Routine - Food | Warning Issued |
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