Living Seas Vip Area, 1510 N Avenue Of The Stars, Lake Buena Vista, FL - Restaurant inspection findings and violations

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Business Info

Name: LIVING SEAS VIP AREA
Type: Permanent Food Service
Address: 1510 N Avenue Of The Stars, Lake Buena Vista, FL 32830
License #: 5807742
Total inspections: 14
Last inspection: 08/26/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed an open container of 1/2 and 1/2 milk with no label. In reach in cooler. **Corrected On-Site**
 08/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust and dirt on nonfood-contact surface. Under coffee machine.
  • Basic - Buildup of food debris under bar bottle handrail.
 6/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Attached equipment soiled with accumulated grease. Inside hood suppression system.
  • Basic - Build-up of food debris and grease on nonfood-contact surface. On stove, inside reach in cooler, On bar equipment and coffee machine.
  • Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
  • Intermediate - Employee used handwash sink as a dump sink.
 2/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris nonfood-contact surface. On coffee machine.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation**
 9/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris inside reach in cooler located in bar. **Repeat Violation**
  • Basic - Build-up of soil/debris on the floor under shelving. In bar storage room.
  • Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - Soil residue build-up and sticky food debris under speed rail. At bar. **Repeat Violation**
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly. At hand sink located by ice machine.
  • Basic - Wall in disrepair. At bar, under three compartment sink. **Repeat Violation**
  • Intermediate - Employee used handwash sink as a dump sink. At hand sink located by ice machine.
 4/16/2013Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris inside reach in cooler. At bar.
  • Observed build-up of food debris on outside of coffee machine and inside drain. Repeat Violation.
  • Observed build-up of syrup under speed rail. At bar.
  • Observed floor area(s) covered with standing water. In front of reach in cooler located by cook line.
  • Observed wall in disrepair. At bar, under three compartment sink. Repeat Violation.
 9/7/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of old waste water inside drain. At coffee machine.
  • Critical - Observed buildup of slime on coffee machine dispensing nozzles.
  • Observed debris accumulated on floor. Under bar equipment.
  • Observed old labels stuck to food containers after cleaning. At storage area.
  • Observed wall in disrepair. At bar, under equipment.
 3/5/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed accumulation of old food debris in three-compartment sink.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.Old food accumulated on top of cooker top.
  • Observed gaskets with slimy/mold-like build-up.At both tall reach in coolers.
 4/18/2011Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Clean inverted glassware stored ontop of linens at bar area.
  • No copy of latest inspection report at licensed facility.
 12/14/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/7/2010Routine - FoodInspection Completed - No Further Action
  • Observed wall soiled with accumulated black debris in dishwashing area.
 8/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/17/2008Routine - FoodInspection Completed - No Further Action

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