- Basic - Equipment in poor repair, reach in cooler shelves rust accumulated across from cook line.
- Basic - Food stored, in containers on floor in walk in cooler, hamburger **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair, walk in cooler door rust accumulation
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, tamales and peppers in reach in freezer **Corrected On-Site** **Repeat Violation**
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust, wall vents above steam table in kitchen.. **Warning**
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6/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Can opener holder area soiled
- Basic - Clean equipment stored on floor, clean pots. By glass door freezer.
- Basic - Cutting board has cut marks and is no longer cleanable, prep cooler across from cookline
- Basic - Equipment in poor repair, bottom shelf of table by handsink in warewash area rust accumulated
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Interior of ice bin with rust that has pitted the surface.
- Basic - Pot of beans Food not stored at least 6 inches off of the floor, by glass door freezer
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall in disrepair, paint peeling from wall to bare concrete in warewash room
- High Priority - Bottled drink container stored in ice used for drinks. See stop sale. **Corrected On-Site**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties, ware washing, during inspection explained now to test the chlorine level and when/how to check it. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, tamales in glass door freezer
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust, wall vents above steam table in kitchen.. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured, by back door. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, behind bar **Corrected On-Site** **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Self-closing device on bathroom door disconnected/broken, men's bathroom **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, 47°F raw beef, 47°F cheese,in make table across from cookline. Operator placed in freezer for rapid cooling to 41°F or below. Operator closed lids on make table to maintain at 41°F or below and adjust thermostat colder. **Warning**
- Intermediate - Food manager certification expired, Horacio Dominguez expired 11/12/13 **Warning**
- Intermediate - Handwash sink used for purposes other than hand washing storing bottles of cleansers in sink behind bar **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, behind bar **Corrected On-Site** **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained, some certificates not on premise at time of inspection **Warning**
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4/22/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Equipment in poor repair, cooler door loose across from cookline,
- Basic - Exterior door has a gap at the threshold that opens to the outside, back door **Repeat Violation**
- Basic - Interior of ice machine with rust that has pitted the surface.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, inreach in cooler **Repeat Violation**
- Basic - Reuse of single-service articles. **Repeat Violation**
- Basic - Self-closing device on bathroom door disconnected/broken, men's bathroom **Repeat Violation**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Men's bathroom.
- Basic - Carbon dioxide/helium tanks not adequately secured. By back door.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Cilantro and onion scoops.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Sour cream
- Basic - No suitable facilities provided to store employee clothing and other possessions. Aprons on food rack.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Gaps around back door.
- Basic - Soil residue build-up on nonfood-contact surface. Next to flat top grill.
- Basic - Twenty (20) foot-candles of light not provided at food buffet or salad bar. Salsa station.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee washed hands with gloves on.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Mixer washed and rinsed - not sanitized.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. By back door.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not covered during reheating process. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. 123F **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Chicken over cheese. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Beef over pork. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times. Dish area and bar
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beans
- Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. 116f
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Handwashing cleanser lacking at handwashing sink in warewashing area.
- Critical - No handwashing sign provided at handsinks used by food employees. Kitchen and warewashing area.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook plating food that will not be further cooked with barehands. Corrected On Site.
- Observed build-up of grease on exterior of oven.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Reach-in cooler doors and gaskets.
- Critical - Observed buildup of slime on soda dispensing nozzles. bar.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed cutting boards stained/grooved.
- Critical - Observed food stored on floor. Oil jugs.
- Observed ice scoops with handle in contact with ice. Corrected On Site.
- Critical - Observed improper use of plastic food container with no handle used to dispense ready-to-eat food. Employees scooping ice with cups.
- Critical - Observed potentially hazardous food, raw meats, thawed at room temperature.
- Critical - Observed raw animal food stored over ready-to-eat food. walk-in cooler Raw shell eggs over flan. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit. In reach-in cooler: raw chicken stored over raw beef, pork; raw hamburger stored over raw fish. Corrected On Site.
- Observed rust/residue build up on shelves in walk-in cooler.
- Critical - Observed small flying insects in bar area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. observed gap at bottom of back door.
- Wall in dish area not smooth and easily cleanable; heavy build up of black moldlike substance behind dishmachine.
- Critical - Working containers of food removed from original container not identified by common name. Sugar, salt. Corrected On Site.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength 30 ppm.. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, prep cooler.
- Observed equipment in poor repair, shelves in reach in cooler, by storage rack in warewash room.
- Critical - Observed handwash sink used for purposes other than handwashing, pitcher at bar area. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, lid on bulk container at end of cookline
- Observed wall soiled with accumulated black debris in dishwashing area.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink, at hand sink in kitchen
- Critical - Hot water not provided/shut off at employee three compartment sink at bar.
- Critical - No conspicuously located thermometer in holding unit, across from cookline. Corrected On Site.
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Observed equipment in poor repair, shelves in reach in cooler next to utensil storage rack has rust accumulated where plastic has worn off.
- Observed leaking pipe at plumbing fixture, at 3 cmpt. sink at bar
- Critical - Working containers of food removed from original container not identified by common name powder type food in bulk containers across from cookline. Corrected On Site.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Dumpster not on proper pad.
- Critical - No handwashing sign provided at a handsink used by food employees, missing in kitchen
- Observed equipment in poor repair, storage rack in kitchen by hand sink paint peeling and rust accumulated
- Observed open dumpster lid.
- Observed wall lightly soiled with accumulated food debris, near handsink in kitchen.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, exit door by bathrooms has gaps around door knob at at the bottom area.
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4/4/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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