- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Front near ice maker
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Reach-in cooler gasket torn/in disrepair. Front counter
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Corrective action taken.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over RTE **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Washed hands with gloves on **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Beer cooler full of dirty water
- Intermediate - No probe thermometer provided to measure temperature of food products.
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - Hood soiled with accumulated grease.
- Basic - Missing drain plug at dumpster.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Corrected On-Site**
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Front counter hand wash sink
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler in sushi bar
- Critical - No handwashing sign provided at a handsink used by food employees. Women's employee bathroom
- Observed hole in wall. Under hand was sink in kitchen
- Critical - Observed live flies in kitchen. Around mop sink area
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Observed grease accumulated under cooking equipment.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
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