- Basic - Grease accumulated under cooking equipment.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Kitchen prep table
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reuse of single-service articles. In cole slaw
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reachin cooler cover and interior
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar hand wash sink
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meat loaf , roast in Walkin cooler
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bar ice **Corrected On-Site** **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cookline Reachin cooler **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of onion **Corrected On-Site** **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Deli meats **Warning**
- High Priority - License is expired and is more than 60 after expiration date. 12/1/11 **Admin Complaint**
- Intermediate - Employee used handwash sink as a dump sink. Bar **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/12/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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7/12/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Clean knives/utensils stored in crevices between equipment. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Hole in wall. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Warning**
- Basic - Reuse of single-service articles. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. Expired 12-1-11 **Admin Complaint**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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3/18/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Ceiling soiled with accumulated grease. Tiles above reachin cooler next to hood **Warning**
- Basic - Employee eating in a food preparation or other restricted area. Kitchen **Warning**
- Basic - Floor area(s) covered with standing water. Under ice machine **Warning**
- Basic - Grease accumulated under cooking equipment. Fryer **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand sink **Warning**
- Basic - Wall in disrepair. Water damage, Hole in wall next to ice machine. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. Expired since 2011 and 2012 **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Egg wash over vegetables **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Multipurpose cleaners **Corrected On-Site** **Warning**
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1/16/2013 | Complaint Full | Administrative complaint recommended |
- Critical - No handwashing sign provided at a handsink used by food employees. At bar
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Around floor drains
- Observed grease accumulated under cooking equipment. Fryers
- Critical - Observed handwash sink used for purposes other than handwashing. Dumping customer ice from glass Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. Reachin cooler on cookline
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta, tuna
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dead roaches on premises. 15-20 Corrected On Site.
- Critical - Observed food stored on floor. Carrots Corrected On Site.
- Observed hole in wall. By ice machine
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta 52f Corrected On Site. Moved to wic
- Critical - Observed raw animal food stored over cooked food. Eggs over vegetables Corrected On Site.
- Observed single-service articles stored without protection from contamination. Straws at bar
- Critical - Observed soiled reach-in cooler gaskets.
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/9/2012 | Complaint Full | Call Back - Complied |
- Ceiling tile missing. prep line kitchen Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler by cookline. Adviced operator to move phf to a working unit
- Floors not maintained smooth and durable. Wic Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. Cookline reachin cooler Repeat Violation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walkin cooler fan shield Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed build-up of grease on nonfood-contact surface. Stove top
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed grease accumulated on kitchen floor. Under fryer
- Critical - Observed handwash sink used for purposes other than handwashing. Thawing fish Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cookline
- Observed leaking pipe at plumbing fixture. Bar
- Critical - Observed live flies in kitchen.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Tuna, chicken salad, and cottage cheese 55f,55f,55f. Moved to working unit wic
- Critical - Observed potentially hazardous food thawed in an improper manner. Shrimp by 3 compartment sink. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Fish
- Observed single-service articles stored without protection from contamination. Straws at bar
- Critical - Observed small flying insects in bar area.
- Observed utensils stored in crevices between equipment. Kinves Corrected On Site.
- Observed wall in disrepair. Back kitchen Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. oil in Spray bottle
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5/11/2012 | Complaint Full | Warning Issued |
- Critical - Ambient thermometer not within the intended measuring range of use... walk-in thermometer 100-600f range.
- Ceiling tile missing... prep line, kitchen.
- Critical - Cold water not provided/shut off at employee handwash sink... bar.
- Critical - Establishment operating without a current Hotel and Restaurant license. Paid during inspection. Corrected On Site.
- Floors not maintained smooth and durable... walk-in cooler.
- Critical - Hot water not provided/shut off at employee hand wash sink... bar.
- Critical - No conspicuously located thermometer in holding unit... line cooler.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... top of large white bread crumb container in walk-in.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... walk-in fan shields.
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing... dumping drinks in basin, bar.
- Critical - Observed handwash sink used for purposes other than handwashing... utensil/food debris in basin, kitchen. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area... fish, celery, carrots in walk-in.
- Observed wall in disrepair... sections, back kitchen.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above... cooked onions 90f, cooked peppers 85f less than 4hrs; will reheat to hot hold. Reviewed time-in-lieu-of-temp procedures as option. Corrected On Site.
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3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat. greater than 300 ppm. - sanitizer bucket .
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. rear kitchen door, rear dining room door. gap on bottom of door.
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4/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. license expired 12/1/10. This violation must be corrected by : 4/18/11.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/18/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/18/11.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on nonfood-contact surface. cookline equipment.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. 3/comp sink.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated on kitchen floor. floor drains.
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cups used for rice/cheese.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. line cooler.interior top.
- Observed leaking pipe at plumbing fixture. dish washer.
- Observed leaking pipe at plumbing fixture. kitchen hand sink.
- Critical - Observed live flies in kitchen.
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface. shelves.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. rear kitchen door, rear dining room door. gap on bottom of door.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/18/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. bulk containers.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. meat loaf at 74. for 2hrs. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product. 0-220.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Observed build-up of grease on nonfood-contact surface. stove.
- Observed soda gun holster with accumulated slime/debris.
- Plumbing system in disrepair. bar hand sink.
- Observed food debris accumulated on kitchen floor.drains.
- Critical. Observed toxic item stored by utensils. bug spray above 3/comp sink.
- Critical. Observed unlabeled spray bottle.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over salad in wic. Corrected On Site. Repeat Violation.
- Observed nonfood-contact equipment in poor repair floor in wic. is loose/ sharp metal.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under slicer. Repeat Violation.
- Observed soda gun holster with accumulated slime/debris. Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. 1 inch gap on rear kitchen door.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed attached equipment soiled with accumulated food debris. floor in wic.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
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1/6/2010 | Complaint Full | Administrative complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna salad/etc. cooked foods.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. line cooler at 43/44. lid open during lunch.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal food stored over cooked food.raw chicken over cooked food in wic
- Critical. Observed uncovered food in holding unit/dry storage area. wic.
- Observed equipment in poor repair. dish machine/is a home unit. does not meet standards. no sanitizer cycle.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed soda gun holster with accumulated slime/debris.
- Observed utensils stored in crevices between equipment. knifes
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical. Observed bathroom facility in disrepair. sign on door out of order.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed grease accumulated under cooking equipment.
- Observed attached equipment soiled with accumulated grease. hood
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/13/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/13/09.
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10/13/2009 | Routine - Food | Warning Issued |
| No report available. | 5/6/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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