- Basic - Light not functioning in the walk in cooler. Light bulb replaced while still present. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers the pizza oven.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed meat in the reach in cooler across from the stoves at 45°F for about one hour per the operator and meat in the walk in cooler at 50°F for about two hours per the operator.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in reach in coolers on the prep line without proper date marking.
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface under fryers against the wall on cook line.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - In-use tongs stored on oven door handle.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed meat and chicken at 45°F and 52°F, respectively in reach in cooler across from cook line. Items placed in walk-in cooler to maintain appropriate temperature. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed towel hamper placed in front of HWS.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cellphone on prep table across from cookline. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employees reeducate on proper handwashing procedures. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over sauce in reachin cooler across from cookline, also eggs over pasta in walkin cooler. **Corrected On-Site** **Repeat Violation**
- High Priority - Small flying insects in bar area.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer over 200 ppm in sanitizer bucket. **Corrected On-Site**
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw shell eggs over noodles in walkin cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine in ack f kitchen **Corrected On-Site**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not equipped to properly drain accumulation of moisture. Accumulation of water in interior right side cook line cooler
- Critical - No conspicuously located thermometer in holding unit. Kitchen coolers **Corrected On-Site**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Between glove changes
- Critical - Observed employee wash hands with no hot water.
- Critical - Observed food stored on floor. Food boxes on walk-in freezer floor
- Critical - Observed handwash sink used for purposes other than handwashing. Storing wine bottles in cook line hand wash sink **Corrected On-Site**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl in ice machine **Corrected On-Site**
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K-class extinguisher on kitchen floor **Repeat Violation**
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12/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not equipped to properly drain accumulation of moisture. right side cookline reach-in cooler has accumulation of water at bottom of cooler
- Critical - Hand wash sink lacking proper hand drying provisions. cookline Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. small table underneath left of cookline
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K class extinguisher on kitchen floor
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza slices at cookline
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. walk-in cooler fan guard
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. cookline Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. cookline Corrected On Site.
- Critical - Observed food stored on floor. food boxes on walk-in freezer floor
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. cookline Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. back prep area
- Critical - Observed buildup of black-like slime in the interior of ice machine. larger unit in back prep area
- Observed food debris accumulated on kitchen floor. underneath cooking equipment, coolers, shelving in kitchen.
- Observed reach-in cooler gasket torn/in disrepair. pizza station cooler
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. containers stacked wet on shelves near warewash area
- Observed employees with no hair restraint. cookline
- Critical - Observed food stored on floor. food boxes on walk-in freezer floor
- Observed utensils stored in crevices between equipment. knives between reach-in cooler and steam table in cookline
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 65 F calamari, 61 F pork product, 58 F turkey slices - reach-in cooler right of steam table Iced products.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 53 F mussels, 56 F shrimp, 47 F chicken - in far right reach-in cooler in cookline; iced products
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pepperoni, 54 F; in pizza reach-in cooler in cookline Iced products.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 71 F reach-in cooler right of steam table, cookline Service technician called.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 59 F ambient temperature of far right reach-in cooler in cookline Service technician called.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 54 F ambient temperature of pizza reach-in cooler in cookline; service technician called.
- Critical. No conspicuously located thermometers in holding units. reach-in coolers in kitchen
- Critical. Observed cloth used as a food-contact surface. cloth towels in contact with bread-like disks, walk-in cooler
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. tongs on stove handle, can be bumped easily
- In-use utensil for potentially hazardous food not stored in a clean, protected location. in-use knife in chlorine water, 50-75 ppm Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changes
- Critical. Prep surface not sanitized after contamination and prior to use. employee wiped down customer plate with soiled cloth towel.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm; need to manually sanitize in 3 compartment sink until unit sanitizes properly. Corrected On Site. changed sanitizer container
- Critical. Observed soil buildup inside ice bin. beverage ice bin
- Critical. Handwash sink not accessible for employee use at all times. cookline handwash sink blocked by table
- Critical. Hand wash sink lacking proper hand drying provisions. cookline handwash sink
- Critical. Observed toxic item stored with utensils. in-use knives in chlorine water [50-75 ppm] in cookline area Corrected On Site.
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11/1/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 112 F sauce sitting at room temperature - time started at 135 F unknown, sauce container out since about10:00 am Corrected On Site. operator wanted to keep on ice, so sauce container was put on ice.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. 132 F sauce Corrected On Site. dial for left side of steam table adjusted
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. 92 F chicken at middle part of steam table Corrected On Site. product discarded
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. middle dial control not working on steam table; need to have repaired before using again
- Critical. No thermometer provided to measure temperature of food product. was misplaced
- Critical. No conspicuously located thermometer in holding unit. reachin coolers in cookline, also dessert cooler and salad cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl used to dispense ice in ice machine Corrected On Site.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. tongs on stove handle, have moist food on tongs
- Observed equipment in poor repair. left door of left reachin cooler fell off.
- Critical. No chemical test kits provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of black-like slime in the interior of ice machine.
- Critical. Observed handwash sink used for purposes other than handwashing. storing liquor bottles in handwash sink at bar area Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. bar area Corrected On Site.
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3/1/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. shell eggs over tortilla bags
- Critical. Observed food stored on floor. walkin cooler and walkin freezer
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. AOP was approved 10/22/2008, need documentation that AOP was reviewed.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. pizza station reachin cooler
- Critical. Observed buildup of slime in the interior of ice machine. larger ice machine in back kitchen, indicated by alcohol swab Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried. stacking containers wet on shelf by handwash sink in kitchen Repeat Violation.
- Observed utensils stored in crevices between equipment. knives between reachin coolers and steam table in cookline Corrected On Site.
- Wet mop not hung to dry.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 7+ employees on duty Corrected On Site. Dustin Angle came at end of inspection, is CFM
- Critical. No person in charge of establishment. Corrected On Site. Dustin Angle came at end of inspection.
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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