- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over cream
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Single-service articles not stored inverted or protected from contamination. Foil pans on cookline
- Basic - Wet mop not stored in a manner to allow the mop to dry. On ground
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Raw animal food stored over ready-to-eat food. Raw veal over artichokes in black fridge at the end of the cookline
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Across from dishmachine
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk in cooler
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Individual packets on counter under 1 hour -temporarily placed in reach in freezer for quick chill **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. December tags available only
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. On shelf above 3 compartment sink
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12/27/2013 | Routine - Food | Warning Issued |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Throughout walk in cooler and reach in chest freezer.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80? water with utensils on counter.
- Basic - Soil residue build-up on nonfood-contact surface. Dry storage shelves
- High Priority - Raw animal food stored over ready-to-eat food. She'll eggs stored over ready to eat foods in standing black refrigerator in kitchen.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No date marking on any items in walk in cooler or chest freezer.
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of tomatoes
- Basic - Employee with no hair restraint while engaging in food preparation. Food prep
- Basic - Stored food not covered in chest freezer. Ravioli
- Basic - Stored food not covered in walk-in cooler. Seafood
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table
- Basic - Working containers of food removed from original container not identified by common name. Flour, on top of microwave across from stove
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over eggplant in fridge at the end of cookline
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in walk in cooler
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. prep table across from dishmachine
- Critical - Observed food stored on floor. box of lettuce in walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw seafood over drinks in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area.nspuces on prep table across fron stove
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4/25/2012 | Routine - Food | Warning Issued |
- Critical - Observed raw animal food stored over ready-to-eat food...raw chicken above sauces in refrigerator by cook's line
- Paint peeling under water lines on shelves---prep table opposite dishwasher
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. behind dishmachine
- Critical - Observed food being cooled by nonapproved method. cooling on counter Corrected On Site. moved to walk in cooler
- Critical - Observed food stored in ice used for drinks. water bottle in ice machine Corrected On Site.
- Critical - Observed interior of microwave soiled. near service window
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. kitchen
- Critical - Observed unlabeled spray bottle. under kitchen handsink
- Observed worn, torn and/or soiled floors/carpeting. wait station area and dining room
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outer surface of microwave Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. behind reach in freezer and dishmachine
- Observed wall soiled with accumulated food debris. kitchen
- Observed worn, torn and/or soiled floors/carpeting.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. rusted bottom of door , back door
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served. tags available for 2/11 only
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in walk in cooler
- Critical. Observed interior of microwave soiled.
- Critical. Observed handwash sink used for purposes other than handwashing. employee filling coffee pot in kitchen handsink
- Observed worn, torn and/or soiled floors/carpeting. service window area
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta in walkin cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on prep table
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves near service window
- Drain cover(s) missing. by back door
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Observed worn, torn and/or soiled floors/carpeting.
- Critical. Hotel and Restaurant license not properly displayed.
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. gallon milk , walkin cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked veal , walkin cooler
- Critical. Observed food stored on floor. bag of bread crumbs, walkin cooler
- Critical. Observed interior of microwave soiled.
- Observed build-up of dust or dirt on nonfood-contact surface. grill for air handlers, kitchen
- Observed single-service articles improperly stored. to go containers not inverted on shelf by hallway
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed worn, torn and/or soiled floors/carpeting. dining /wait station areas
- Critical. License expired within 30 days after expiration date.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
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8/27/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, creamer at 51 degrees for under 4 hours Corrected On Site. moved to walkin cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. refrigerator at cookline
- Critical. Observed food stored on floor. bag of bread crumbs, walkin cooler Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.opened bag of breadcrumbs, walk in cooler Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior and exterior of microwaves soiled. by service window
- Critical. Observed handwash sink used for purposes other than handwashing. cooked potatoes in strainer inside handsink , kitchen Corrected On Site. moved into counter
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen handsink Corrected On Site.
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8/26/2009 | Routine - Food | Warning Issued |
| No report available. | 4/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/26/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Call Back - Complied |
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