- Basic - Cutting board has cut marks and is no longer cleanable. Cutting board made from wood by the stove.
- Basic - Employee beverage container in a food preparation area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coca cola and mango drink.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Unwrapped bread in thank you bag in reach in cooler.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of Strawberry banana nectar in reach in cooler.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Tripe at three compartment sink.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken breast held in reach in cooler at 69-70° f.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken breast cooked on 09/10/14 at 6:00 am, held at 69-70° f.
- High Priority - Medicine stored in refrigerator/cooler with food. DayQuil stored in reach in cooler.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open package of ham in reach in cooler.
- Intermediate - Employee used handwash sink as a dump sink. Food residue in sink.
|
09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense sauce.
- Basic - Food stored on a soiled apron on prep table. Corn cakes.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Bread stored in thank you bags in reach in cooler at front counter.
- Basic - Paper towel used as liner for food container. Paper towel lining container with cut lettuce in reach in cooler.
- Basic - Plumbing system in disrepair. Three compartment sink.
- Basic - Stored food not covered in reach-in cooler. Sauces.
- Basic - Towels used to wrap corn cakes in igloo. Towels in direct contact with food.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- Basic - Working containers of food removed from original container not identified by common name. Sugar container.
|
4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Floor by 3 compartment sink.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Dusty air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored in a room/shed that is not fully enclosed. Container with tortillas in hallway next to bathroom.
- Basic - Missing drain plug at dumpster.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Tortillas and frozen products in reach in cooler.
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Stored food not covered in reach in cooler. Sauces, cut lettuce.
- High Priority - Displayed food not properly protected from contamination. Containers of sauces stored on top of cut lettuce, green beans, shredded cheese in chest cooler.
- High Priority - Raw animal food stored over cooked food. Raw beef over cooked ground beef.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over cooked beef., and raw fish over slices of pineapples.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Washed hands with gloves on.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Box of produce.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork, chicken, beef, tripe.
|
10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl used for rice.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Interior of microwave soiled with encrusted food debris. Kitchen
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. 15 lbs cooked pork at 47-57° in a chest freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight in a chest freezer. 3 pans of cooked pork 6 inches deep were stacked on top of each other, placed covered in a chest freezer and did not properly cool overnight. Found at 9:45 am at 47-57°.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Cooked pork
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over cut watermelon in a reachin cooler. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's bathroom
|
6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Mens bathroom.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. A gallon of water is in the handsink next to the 3 compartment sink . Corrected On Site.
- Critical - Observed interior of microwave soiled. Kitchen
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over cheeses in the bainmarie cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over Ready to eat foods in the whirlpool refrigerator Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
|
10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE TEST PAPER.
- Critical - No conspicuously located thermometer in holding unit. Stainless steel refrigerator.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. non-handled bowls used with sugar and breadcrumbs.
- Critical - Observed raw animal food stored over cooked food. Raw chicken stored above cooked food in a reachin cooler. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Various foods in the freezer.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Working containers of food removed from original container not identified by common name. flour and sugar.
|
6/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed hole in ceiling.---vent hood.
|
2/9/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Las Colinas, 7130 Kimberly Blvd, North Lauderdale, FL »