- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Hole in wall. Base board by store room
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area.
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12/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers
- Basic - Gaskets/seals on holding unit in poor repair.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters surface.
- Critical - Observed condiments stored in unapproved dispensers. #10 can of olives opened n stored overnight.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. pizza dough roller. Corrected On Site. diiscarded.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bathroom door knob.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. fried baskets.
- Observed toilet leaking. not filling up.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood area.
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3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Observed residue build-up on door handle in r/I cooler .
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired Food Manager Certification.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausages, pepperoni .
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 04/11/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 04/11/11.
- Critical - Observed buildup of soiled material on mix bowl machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs on too of onions. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausages, meatballs.
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2/11/2011 | Routine - Food | Warning Issued |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. frying baskets.
- Observed residue build-up on hood filters surface.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed food debris accumulated on kitchen floor by mix bowl area
- Observed ceiling soiled with accumulated dust. by food prep. table.
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. cheese.
- Observed build-up of grease on hood filters area.
- Observed residue build-up on mix bowln surface.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. frying baskets.
- Observed build-up of grease on hood area.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed wall soiled with accumulated dust.
- Critical. Current Hotel and Restaurant license not properly displayed. Corrected On Site.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. fried baskets.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on hood filters surface.
- Critical. Hand wash sink lacking proper hand drying provisions.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham, cheese, salame.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham, salame.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Handwash sink not accessible for employee use at all times. blocked with pans.
- Critical. License expired more than 60 days, after expiration date. This violation must be corrected by : 10/02/09.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
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