Name: Levy Restaurants
Type: Permanent Food Service
Address: 4116 N Himes Ave, Tampa, FL 33607
License #: 3911832
Total inspections: 3
Last inspection: 10/12/2014
Basic - Current Hotel and Restaurant license not displayed.
Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination.
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
Basic - Ice scoop handle in contact with ice.
Basic - Single-service articles not stored inverted or protected from contamination.
Intermediate - Spray bottle containing toxic substance not labeled.
10/12/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Standing water, vegitables burgers **Corrected On-Site**
Basic - Single-service items stored on floor. **Corrected On-Site**
Intermediate - Water pressure lacking at fixtures that require the use of water. Hot and cold back sink
12/8/2013
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint. **Corrected On-Site**
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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