Little Caesars Pizza, 119 N Congress Ave, Boynton Beach, FL - Pizza inspection findings and violations

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Business Info

Name: Little Caesars Pizza
Type: Permanent Food Service
Address: 119 N Congress Ave, Boynton Beach, FL 33426
License #: 6020509
Total inspections: 12
Last inspection: 07/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 07/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of soil residue on handwash sink. **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
 1/8/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Shelf under preparation table soiled with food debris. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. PIC reviewed written plan and marked time on chart on cart.**Corrected On-Site** **Corrected On-Site**
 8/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris on nonfood-contact surface. Pizza racks.
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Corrected On-Site**
 3/13/2013Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated dust. fan shrouds in walkin .
  • Observed residue build-up on nonfood-contact surface. pizza speed racks
  • Observed utensils in poor condition. brush for oil
 9/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface. pizza boxes for divider. Corrected On Site.
  • Critical - Observed water jugs stored on floor. in walkin . Corrected On Site.
 6/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza rack, Corrected On Site.
 12/15/2011Routine - FoodInspection Completed - No Further Action
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. walls at mixer ans storage area.
  • Observed gaskets with slimy/mold-like build-up. reachin gaskets
  • Critical - Observed unlabeled spray bottle. sanitizer Corrected On Site.
  • Observed wall and pipe soiled with accumulated black debris in dishwashing area.
 8/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves, Corrected On Site.
  • Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. working with oven and boxes to working with dough
  • Critical - Observed handwash sink used for purposes other than handwashing. mixing cup and spatula in sink,at pizza station . Corrected On Site.
  • Observed residue build-up on nonfood-contact surface. reachin cooler gaskets .
 6/2/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. wet stacking
  • Wet mop not hung to dry. Corrected On Site.
 2/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pizza at cookline at 72 degrees. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves Corrected On Site.
  • Critical. Observed employee improperly washing hands. no soap
  • Carbon dioxide/helium tanks not adequately secured.
 9/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. reachin in freezer Corrected On Site.
  • Critical. Vacuum breaker mising at hose bibb. outside back door
 8/3/2010Food-Licensing InspectionInspection Completed - No Further Action

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