- Basic - Exterior door has a gap at the threshold that opens to the outside. Side of door.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Next to bagged cheese. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control not time marked. Premade pizza, hot wings, brush in standing water. **Corrected On-Site**
- Intermediate - Employee applied hand antiseptic in place of washing hands as required. After handling cash register and then boxing pizza to go. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Togo window area reaches a maximum of 91F.
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Salad bowls **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over prep table. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. Vinegar. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. To go window area.
- Intermediate - Nonfood-grade basting brush used in food. **Corrected On-Site**
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 150 ppm. to 200 ppm **Corrected On-Site**
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product. **Corrected On-Site**
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Prepared uncooked pizzas. **Corrected On-Site**
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/12/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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