- Basic - Observed shelves with rust that has pitted the surface./ several inits cook line **Warning**/ not complied
- Basic - Reaching cooler gasket torn/in disrepair./ at cook line and check all **Warning**/ not complied
- Intermediate - Hot water not provided/shut off at employee handwash sink./ employee hand sink water temp 79° front area and throughout the property **Warning**/ not complied water temp 80°
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / tall reaching cooler temp 55° by wait station **Warning**/ reaching cooler not in use , operator waiting for a part to have the unit fix .
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10/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut heavy marks and is no longer cleanable./ cook line **Warning**
- Basic - Observed shelves with rust that has pitted the surface./ several inits cook line **Warning**
- Basic - Reaching cooler gasket torn/in disrepair./ at cook line and check all **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ tall at reaching cooler by wait station cheese 50°, cooked pork 50°, cooked Beas 50° recommended to rapid chill less then 4 hours **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk at walking cooler **Warning**
- Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink./ employee hand sink water temp 79° front area and throughout the property **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / tall reaching cooler temp 55° by wait station **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ cooked soup at reaching cooler from 4 days ago and Severals items cooked beans , cooked pork **Warning**
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10/08/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Bowl or other container with no handle used to dispense food. HANDLE BROKEN OFF IN SUGAR
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. CUTTING ONIONS AND CILANTRO FOR TOPPING ON TACOS
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. ALL
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Open dumpster lid. **Repeat Violation**
- Intermediate - Cutting board(s) stained.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. TAMALES IN WALK IN COOLER
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Open dumpster lid.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. VARIOUS PHF/TCS STUFFINGS FOR PUPUSAS ON COUNTER AT 68-74F under 4 hrs. ADVISED NOT TO LEAVE AT ROOM TEMP
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Establishment operating without a current Hotel and Restaurant license. EXPIRED 4-1-12
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. BOWL AS SCOOP IN BULK SUGAR
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER RAW BEEF Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. BULK SUGAR
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10/17/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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6/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIOR OF MICROWAVES and PAPER TOWEL DISPENSER and SOAP DISPENSER
- Observed dumpster/cans improperly located. NOT ON SOLID, NON-ABSORBENT SURFACE.
- Critical - Observed food being cooled by nonapproved method. LARGE QUANTITY OF COOKED RICE COVERED and AT ROOM TEMP Corrected On Site.
- Observed inside/outside of dumpster not clean. TRASH DEBRIS ON GROUND AROUND DUMPSTER
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW SHELL EGGS OVER RTE SAUCES IN WIC
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. LARGE QUANTITY OF COOKED RICE SITTING ON COUNTER AT 121-141F Corrected On Site.
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3/30/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. upright 2 door reach in cooler at 49F. No PHF in cooler, only canned sodas and condiments. Alternate coolers available; no warning issued.
- Lights missing the proper shield, sleeve coatings or covers. florescent bulbs in kitchen.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. upright 2 door in kitchen. check ALL.
- Observed equipment in poor repair. styro cups used as scoop in salsas.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. wood bar through door handle preventing exiting. Corrected On Site.
- Observed open dumpster lid.
- Observed reach in cooler gasket torn/in disrepair. check ALL
- Wet mop not hung to dry. Corrected On Site.
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11/2/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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