- Basic - Raw animal food stored above unwashed produce. Observed raw chicken, eggs over unwashed produce. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed potatoes stored in hand wash sink. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken not date marked.
- Intermediate - Spray bottle containing toxic substance not labeled.
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed chicken cooling in reach in cooler covered in plastic wrap. **Corrected On-Site**
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in ceiling. Observed softball sized hole in ceiling in back storage room.
- Basic - Hole in wall. Observed hole n wall in back above hand wash sink.
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed unsealed wooden cabinets in kitchen.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/19/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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