Mad Take Out, 12995 S Cleveland Ave #112, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: MAD TAKE OUT
Type: Permanent Food Service
Address: 12995 S Cleveland Ave #112, Fort Myers, FL 33907
License #: 4606245
Total inspections: 10
Last inspection: 4/1/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Establishment operating without a current Hotel and Restaurant license.
  • Critical - Handwashing cleanser lacking at handwashing lavatory - next to ice machine.
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine - quat. ammonium.
  • Critical - No thermometer provided to measure temperature of food product.
 4/1/2011Routine - FoodAdministrative complaint recommended
  • No Violations Were Observed
 12/1/2010Routine - FoodCall Back - Complied
  • Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
  • Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. On 10/26/10 callback no certified food manager certificate provided.
 10/26/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - rice and bean, chicken mix in walk-in cooler.
  • Critical. Observed food stored on floor - walk-in freezer food containing boxes.
  • Critical. Hand wash sink lacking proper hand drying provisions - restroom.
  • Critical. Handwashing cleanser and papertowels lacking at handwashing lavatory by ice machine in kitchen.
  • Critical. Observed toxic item improperly stored - on food trays - below prep. counter.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No Certified Food Manager for establishment.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 8/23/2010Routine - FoodWarning Issued
  • No Violations Were Observed
 4/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - Deli meats iwalk-in cooler.
  • Critical. Observed food stored on floor - onion bucket in walk-in cooler. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - employees must wash hands Before putting on gloves. Corrected On Site.
  • Observed employee with no hair restraint. Corrected On Site.
  • Critical. Hand sink missing in food preparation room or area.
 1/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Observed garlic butter like container with datemark 10/9 Corrected On Site. employee disgarded.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed pizza dough in reach-in cooler with no date marking. Corrected On Site. employee labeled them as they were prepared today.
  • Critical. Observed raw animal food stored over ready-to-eat food. observed raw beef stored over peas in walk-in freezer.
  • Critical. Observed food stored on floor. observed boxes of poultry stod on walk-in freezer floor.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. observed non-handled bowls stored in flour buckets.
  • Equipment and utensils not properly air-dried. observed clear buckets in hall way stacked on top of eachother wuth condensation.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. front restroom
 11/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/30/2008Food-Licensing InspectionInspection Completed - No Further Action

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