- No Violations Were Observed
|
09/08/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90° f **Corrected On-Site**
- Basic - No hot running water at mop sink.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Bar area. **Corrected On-Site**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. By coffee table in dining room.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fried fish and fried chicken at front service area.
- Intermediate - Buildup of soiled material in the reach-in cooler.
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. In kitchen.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by prep table. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser.
|
07/01/2014 | Routine - Food | Warning Issued |
- Basic - Floor drains/drain in disrepair.
- Basic - In-use ice scoop stored in standing water between uses. 75° f.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 120° f
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200 ppm, **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by prep table. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser.
|
3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Duct tape used to repair nonfood-contact surface. By three compartment sink.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. All reach in freezers, rusted, doors detached.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food debris/dust/grease/soil residue on interior of oven.
- Basic - Food stored on floor. Two bags of onions.
- Basic - Hole in wall.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop and kitchen utensils.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Ice, meats.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reuse of single-service articles. Containers reused for sauces, and seasonings.
- Basic - Stored food not covered in reach in cooler. Sauce.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Flammables stored near a source of ignition. Gas grill used in kitchen to cook soup. For reporting purposes only. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Prep table blocking handwash sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pot covers. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. In bar, kitchen, 3 compartment sink, bathroom.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. All cooked meats in reach in freezer.
|
9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Drain cover disrepair. Kitchen.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Hole in wall. Behind freezer.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. Back door- kitchen.
- Basic - Screen in door torn/in poor repair. Back door.
- Basic - Stored food not covered in reach in cooler. Jerk sauce.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Stew peas.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.--- Prep tables under shelves.
- Observed nonfood-contact equipment in poor repair --- drop in freezer, rear prep.
- Observed nonfood-contact equipment in poor repair --- prep table under shelves.
- Critical - Vacuum breaker mising at hose bibb. At outside sink.
|
10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Observed employee with no hair restraint.---PIC.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-contact equipment in poor repair.---RIF.
|
4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom, in unisex restroom.
- Critical - Hand wash sink lacking proper hand drying provisions, at bar.
- Critical - Insecticide/rodenticide use not in compliance with regulations, raid for roaches stored on window sill by reach-in-freezers, by rear door.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees, at bar.
- No mop/service sink installed/available at establishment. This violation must be corrected by : 1-21-2012.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2-21-2012.
- Critical - Observed 3 unused opening in panel box unprotected, by meat slicer. For reporting purposes only.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Observed equipment in poor repair, door fell off while opening kenmore upright freezer by door to enter dining room from kitchen.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.
- Observed wall in disrepair, behind reach-in- cooler chest.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Plumbing improperly installed, hot-water knob at handwash sink, unable to turn and get water.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, chicken, oxtail, in reach in cooler.
|
12/21/2011 | Routine - Food | Emergency Order Callback Complied |
- Critical - Covered waste receptacle not provided in women's bathroom, in unisex restroom.
- Critical - Hand wash sink lacking proper hand drying provisions, at bar.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Insecticide/rodenticide use not in compliance with regulations, raid for roaches stored on window sill by reach-in-freezers, by rear door.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees, at bar.
- No mop/service sink installed/available at establishment. This violation must be corrected by : 1-21-2012.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2-21-2012.
- Critical - Observed 3 unused opening in panel box unprotected, by meat slicer. For reporting purposes only.
- Critical - Observed 4 live flies in kitchen.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed equipment in poor repair, door fell off while opening kenmore upright freezer by door to enter dining room from kitchen.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.
- Observed floor area(s) covered with standing water, behind reach-in-coolers.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, 3 compartment sink.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, by rice cooker, spoons and knives.
- Observed ripped/worn tin foil used as shelf cover, on shelf on prep table, in kitchen .
- Critical - Observed roach activity as evidenced by 3 live roaches found behind soap dispenser at handwash sink in kitchen , 4 behind shelves where spices are stored, by stove, 6 on shelves in kitchen where produce are stored in containers. This violation must be corrected by : 12-21-2011.
- Observed wall in disrepair, behind reach-in- cooler chest.
- Observed wall soiled with accumulated food debris, throughout kitchen.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Plumbing improperly installed, hot-water knob at handwash sink, unable to turn and get water.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, chicken and pork. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, chicken, oxtail, in reach in cooler.
|
12/20/2011 | Routine - Food | Emergency order recommended |
- Observed equipment in poor repair. deep freezers.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.opposite directions.
- Critical. Vacuum breaker mising at hose bibb.rear sink [outside ]
|
12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.opposite directions. Corrected On Site.
- Critical. Observed raw sewage on ground of establishment.outside at the rear.coming from next door.Plumbing comp.working nextdoor.
- Plumbing system in disrepair.defective faucet on outside sink.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
|
9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.tapes on freezer [rear] lid.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.opposite directions.
- Plumbing system in disrepair.broken faucet on outside sink.
- Critical. Vacuum breaker mising at hose bibb.rear outside faucet .
- Critical. Screening is not 16-mesh to the inch.rear screen door.
- Observed hole in ceiling.kitchen .
|
6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.in handsink Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
- Critical. Observed waste water on ground of establishment.rear
- Critical. Vacuum breaker mising at hose bibb.rear outside .
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.rear door
- Observed attached equipment soiled with accumulated grease.
|
1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 35B-13-1 Screening is not 16-mesh to the inch.rear door.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.end caps missing at storeroom.
|
11/17/2009 | Routine - Food | Call Back - Complied |
- Observed build-up of grease on nonfood-contact surface.hood
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.opposite directions.
- Critical. Vacuum breaker mising at hose bibb.outside.
- Critical. Handwash sink not accessible for employee use at all times.table in front .
- Critical. Screening is not 16-mesh to the inch.rear door.
- Lights missing the proper shield, sleeve coatings or covers.end caps missing at storeroom.
- Critical. Observed expired Food Manager Certification.
|
9/14/2009 | Routine - Food | Warning Issued |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Call Back - Complied |
Restaurant representatives - add corrected or new information about Mama's Kitchen, 1225 N Sunset Strip, Sunrise, FL »