- Basic - Attached equipment soiled with accumulated grease. In cook line all exterior parts of kitchen equipment **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Ceiling fun on top of kitchen **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. In walk in cooler raw snapper inside a container **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. In kitchen between flip top reach in cooler and prep table **Warning**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Rusted bottom shelving of 2 prep tables in kitchen **Warning**
- Basic - Grease accumulated under cooking equipment. In cook line **Warning**
- Basic - Hood soiled with accumulated dust. Hood filters in cook line **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. On top of dirty shelf of ice machine. Store inside clean container **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Located outside **Warning**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**
- Intermediate - Encrusted material on can opener blade. In kitchen **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Blue container lids stored inside in kitchen **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 2 doors reach in cooler located outside used to store tortilla .TRUE **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.in kitchen **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 kitchen employee **Warning**
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10/28/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
- Basic - Bathroom door not self-closing.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food stored in holding unit not covered.sauce **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.bar
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.sauce **Corrected On-Site**
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance.mens **Corrected On-Site**
- Basic - Bowl or other container with no handle used to dispense food.rice **Corrected On-Site**
- Basic - Floor area(s) covered with standing water.near bar
- Basic - Food stored on floor.fish In obtained **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.hood
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat foodreach in **Corrected On-Site**
- Intermediate - Nonservice animals in the food establishment or on premises.bird **Corrected On-Site**
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9/10/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/14/2013 | Routine - Food | Call Back - Complied |
- Establishment not maintaining shellstock tags for 90 days.
- Hand wash sink lacking proper hand drying provisions.Cooks line.
- Hot water not provided/shut off at employee hand wash sink.See 29.
- No handwashing sign provided at a handsink used by food employees.
- No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed buildup of soiled material on racks in the reach-in cooler.
- Observed food-contact surfaces encrusted with grease and/or soil deposits.Coolers.
- Plumbing system in disrepair.Faucet missing handles, handwash sink.
- Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Sauce, beans, beef, reach in cooler, cooks line.
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1/9/2013 | Routine - Food | Call Back - Extension given, pending |
- Critical - Establishment not maintaining shellstock tags for 90 days.
- Critical - Hand wash sink lacking proper hand drying provisions.Cooks line.
- Critical - Hot water not provided/shut off at employee hand wash sink.See 29.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed build-up of food debris, dust or dirt on storage counters.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Coolers.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Cooks line.
- Critical - Observed operator unable to verify source of shellfish stock.
- Critical - Observed raw animal food stored over cooked food.Beef over lettuce, reach in cooler, cooks line, Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Plumbing system in disrepair.Faucet missing handles, handwash sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Sauce, beans, beef, reach in cooler, cooks line.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/9/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.kitchen Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.kitchen Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored in ice used for drinks.limes Corrected On Site.
- Critical - Observed food with mold-like growth.10 cucumbers in walk in cooler stop sale issued.operator discarded. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed personal care item stored with food.tape,keys,phone Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.chicken/beef reach in Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.eggs/shrimp/kelvinator Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.cooked beef reach in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.storage of food container in lettuce/reach in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.knives wedged between equip Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.knives wedged between equp /other side of kitchen Corrected On Site.
- Critical - Observed food stored on floor.condiments walk in Corrected On Site.
- Critical - Observed non-service animals in the food establishment or on premises.pigeon shoed out by owner Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.beans/reach in victory Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.shrimp kelvinator Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.soup reach in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beans victory Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce reach in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.knives wedged between equ pment Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed handwash sink used for purposes other than handwashing.bucket in it/bar Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.beef/cheese reach in Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.seafood/rice 2nd reach in Corrected On Site.
- Critical - Observed toxic item stored by food.cleaner/vinegar Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salsa reach in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/29/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - (A) SHELLSTOCK shall be obtained in containers bearing legible source identification tags or labels that are affixed by the harvester and each dealer that depurates, ships, or reships the SHELLSTOCK, as specified in the National Shellfish Sanitation Program Guide of Operations Part II Sanitation of the Harvesting, Processing and Distribution of Shellfish, and that list: (1) Except as specified under Paragraph (C) of this section, on the harvester's tag or label, the following information in the following order: (a) The harvester's identification number that is assigned by the SHELLFISH CONTROL AUTHORITY, (b) The date of harvesting, (c) The most precise identification of the harvest location or aquaculture site that is practicable based on the system of harvest area designations that is in use by the SHELLFISH CONTROL AUTHORITY and including the abbreviation of the name of the state or country in which the shellfish are harvested, (d) The type and quantity of shellfish, The following statement in bold, capitalized type: This tag is required to be attached until container is empty or retagged and thereafter kept on file for 90 days; (2) Except as specified in (D) of this section, on each dealer's tag or label, the following information in the following order: (a) The dealer's name and address, and the CERTIFICATION NUMBER assigned by the SHELLFISH CONTROL AUTHORITY, (b) The original shipper's CERTIFICATION NUMBER including the abbreviation of the name of the state or country in which the shellfish are harvested, (c) The same information as specified for a harvester's tag under Subparagraphs (A)(1)(b)-(d) of this section, and (d) The following statement in bold, capitalized type: This tag is required to be attached until container is empty and thereafter kept on file for 90 days.
- Critical - (A) a FOOD ESTABLISHMENT that PACKAGES FOOD using a REDUCED OXYGEN PACKAGING method and Clostridium botulinum is identified as a microbiological hazard in the final packaged form shall ensure that there are at least two barriers in place to control the growth and toxin formation of C. botulinum.
- Critical - A handwashing lavatory may not be used for purposes other than handwashing.
- A water filter shall be made of SAFE MATERIALS.
- Critical - Each theme park food cart other than those offering only prepackaged or packaged foods shall be provided with adequate, conveniently located, handwashing facilities for employee use equipped with hand cleansing soap or detergent.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Toilet Tissue, Availability. A supply of toilet tissue shall be available at each toilet.
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5/10/2011 | Complaint Full | Assigned to Inspector |
- No Violations Were Observed
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4/7/2011 | Complaint Full | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.one line reach in cooler.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.6/10
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No current hood fire suppression system inspection report available. For reporting purposes only.6/10
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed ice scoop with handle in contact with ice.
- Observed ice scoop with handle in contact with ice.2nd scoop bar
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese operator said out 2 hours placed in alternate reach in cooler.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k class
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.12/09
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.abc 12/9
- Critical - Portable fire extinguisher with no approved inspection tag. For reporting purposes only.k.class
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4/6/2011 | Complaint Full | Warning Issued |
- No Violations Were Observed
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1/10/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.onions Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce reach in Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food.beef/fries freezer
- Critical. Observed food stored on floor.onions walk in
- Critical. Observed food stored on floor.fish walk in
- Critical. Observed uncovered food in holding unit/dry storage area.fish walk in
- Critical. Observed uncovered food in holding unit/dry storage area.onions walk in
- Critical. Observed uncovered food in holding unit/dry storage area.beans walk in
- Critical. Observed uncovered food in holding unit/dry storage area.beef walk in
- Critical. Observed uncovered food in holding unit/dry storage area.shrimp reach in
- Critical. Observed uncovered food in holding unit/dry storage area.sauce reach in
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.ice bar
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.knives wedged between equipment
- Critical. Hand sink missing in food preparation room or area.
- Critical. Hand sink missing in food preparation room or area.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
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10/11/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.shrimp ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salsa ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut onions
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.beef/onions ric
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.chicken/onions ric
- Critical. Observed food stored on floor.onions wic
- Critical. Observed uncovered food in holding unit/dry storage area.salsa ric
- Critical. Observed uncovered food in holding unit/dry storage area.shrimp ric
- Critical. Observed uncovered food in holding unit/dry storage area.chicken ric
- Critical. Observed uncovered food in holding unit/dry storage area.beef ric
- Critical. Observed uncovered food in holding unit/dry storage area.sauce ric
- Critical. Observed uncovered food in holding unit/dry storage area.fish wic
- Critical. Observed uncovered food in holding unit/dry storage area.onions wic
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.knives wedged between equip.
- Observed employee with no hair restraint.
- Observed equipment in poor repair.ice machine rear
- Food-contact surface not smooth and easily cleanable.electrical tape on spoon
- Observed walk-in cooler gasket torn/in disrepair.true grill missing
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.vent cover
- Critical. Observed less than 1 handwash sink or number required by law for employees.must designate hw sink at bar
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.ladies room.
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Critical. Hand wash sink lacking proper hand drying provisions.bar
- Critical. Handwashing cleanser lacking at handwashing lavatory.bar
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only.rear kitchen
- Critical. Electrical outlet missing cover plate. For reporting purposes only.switch
- Carbon dioxide/helium tanks not adequately secured.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressing ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salsa ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cheese ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.shrimp in red sauce ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.meat pastry ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salsa wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies wic
- Critical. Observed raw animal food stored over ready-to-eat food.eggs/cilantro wic
- Critical. Observed uncovered food in holding unit/dry storage area.garlic mix ric
- Critical. Observed uncovered food in holding unit/dry storage area.strawberry in sauce ric
- Critical. Observed uncovered food in holding unit/dry storage area.shrimp 2nd ric
- Observed ice scoop with handle in contact with ice.
- Observed ice scoop with handle in contact with ice.bar
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair.cold tech
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily rust on rics/ cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed gaskets with slimy/mold-like build-up.wic
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.ladies
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.ladies
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Critical. Observed non-service animals in the food establishment or on premises.pigeon Corrected On Site.
- Floors not maintained smooth and durable.small holes
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.lights rear
- Carbon dioxide/helium tanks not adequately secured.rear
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.shrimp ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salsa ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce ric
- Critical. Observed food stored in ice used for drinks.bottled drinks Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.eggs/celery wic
- Critical. Observed food stored on floor.potatoes wic
- Critical. Observed food stored on floor.sauce wic
- Critical. Observed uncovered food in holding unit/dry storage area.salsa ric
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.knives wedged between equip
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Food-contact surface not smooth and easily cleanable.ric has rust
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Observed screen in door torn/in poor repair.rear door
- Floors not maintained smooth and durable.small holes in ladies room floor
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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