- Basic - Accumulation of debris inside warewashing machine.
- Basic - Bathroom door left open other than during cleaning or maintenance. Men's restroom **Corrected On-Site**
- Basic - Bowl or other container with no handle used to dispense food. Flour container **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Between reachin cooler at cookine
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Coffee cup at cookline
- Basic - Employee personal items stored in or above a food preparation area. Cell phone and wallet **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Establishment advertised a specific brand of a product, but used another brand. Egg beaters named on the menu
- Basic - Food stored on floor. Oil in kitchen **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment. Cookline
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Cookline bucket
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Kitchen
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sani bucket and label **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Slicer blade guard soiled with old food debris.
- No child labor law poster. For reporting purposes only. **Corrected On-Site**
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09/17/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mandy's On Main, 1140 Main Street Unit 2/3, Dunedin, FL »