Manzano's, 120-A N Woodland Blvd, Deland, FL - Restaurant inspection findings and violations



Business Info

Name: MANZANO'S
Type: Permanent Food Service
Address: 120-A N Woodland Blvd, Deland, FL 32720
License #: 7406649
Total inspections: 6
Last inspection: 4/17/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cutting board has cut marks and is no longer cleanable, beside refrigerator. **Repeat Violation**
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, at 300 ppm , corrective action diluted chlorine level to 75 ppm **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled, sanitizer **Corrected On-Site**
4/17/2014Complaint FullInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Reach-in cooler gasket torn/in disrepair, two coolers.
3/17/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
10/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored at least 6 inches above the floor. Sleeves of cups **Corrected On-Site**
  • High Priority - License expired within 30 days after expiration date. Expired 4/1/13
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. As jus 125F, steam table.
  • High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over peanut butter, cooked bacon in white cooler
4/2/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, glass cooler. Operator removing potentially hazardous foods to another cooler and defrosting cooler.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, glass cooler, roast beef, cheese 47F. Operator removed items to cooler 41F or below.
  • Critical - Observed potentially hazardous food thawed at room temperature, chicken on 3 cmpt. sink. Corrected On Site. Operatorremoved to refrigerator.
10/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observe covering onions/mushrooms during cool down in refrigerator - cos.
  • Critical - Observed cutting boards stained at prep areas.
5/1/2012Food-Licensing InspectionInspection Completed - No Further Action

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