- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.---too strong. Corrected On Site.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.---top of shelf under condenser. Corrected On Site.
- Critical - License expired within 30 days after expiration date.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.---fan grates in walk in cooler
- Observed employee with no hair restraint.---dishwasher and manager
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.---cooking utensils. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed reuse of single-service articles.---jerk seasoning. Corrected On Site.
- Observed single-service articles improperly stored.---eating utensils stored upside down. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.---several items including cooked chicken and raw fish in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.---jerk chicken, fish
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/24/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro, This violation must be corrected by : 8-15-2011.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored on floor, bag of potatoes , in walk-in cooler.
- Observed single-service articles stored without protection from contamination, aluminum pans in dry storage area.
- Critical - Observed uncovered food in holding unit/dry storage area, chicken in walk in cooler .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, in walk in cooler , rice, meat, fish.
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6/14/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, in walkin cooler.
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3/3/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, in walkin cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface, stove shield.
- Critical. Handwash sink not accessible for employee use at all times in dishwashing area.
- Observed wall soiled with accumulated grease by steamtable.
- Critical. License expired within 30 days after expiration date-12/01/10. This violation must be corrected by : 2/08/11.
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12/7/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked meats in walkin cooler. Repeat Violation.
- Critical. Observed torn packages/bags of food exposing the contents to contamination, rice.
- Critical. Observed food stored on floor, bags with rice in dry storage room, box with yams in kitchen area, and bag with carrots in walkin cooler.
- Observed ripped/worn tin foil used as shelf cover. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Observed utensils stored in crevices between equipment, knives between wall and table in kitchen.
- Observed reuse of single-service articles, plastic juice bottles.
- Observed water draining onto floor surface from dishwashing machine.
- Critical. Hand wash sink lacking proper hand drying provisions in dishwashing area.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Observed wall in disrepair in dishwashing area.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed ceiling soiled with accumulated food debris, in dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers in dishwashing /prep area. Repeat Violation.
- Critical. Observed unlabeled spray bottle.
- Critical. Establishment operating without a current Hotel and Restaurant license-expired 12/01/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/19/10.
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3/18/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked meats in walkin cooler.
- Critical. Observed food stored on floor, bag with rice in dry storage room.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices, shelves in kitchen.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed floor and wall junctures not coved, infront of cookline.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/30/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/18/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 4/14/2009 | Routine - Food | Warning Issued |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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