- Basic - Ice buildup around walk-in freezer door.
- Basic - No copy of latest inspection report available.
- Basic - Wall caulking soiled with accumulated black debris in 3 compartment sink area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... Shrimp 50°, sliced tomato 49°, mozzarella cheese 55°. Discarded. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit... Raw chicken next to raw pork; line cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food... Spic n span stored next to chili paste.
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair... by walk in cooler.
- Basic - Hole in wall by prep cooler... pizza bar.
- Basic - Kitchen employee restroom door not self-closing.
- Basic - Open dumpster lid.
- Basic - Water leaking from faucet... Pizza bar.
- High Priority - One live fly in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... Garlic mashed potatoes 49. Transferred to another cooler. **Corrected On-Site**
- Intermediate - Identified reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Moderate Build-up of grease on hood filters.
- Basic - Moderately soiled reach-in cooler door gaskets.
- Basic - No container installed for catching grease from hood drip tray... hood system.
- Basic - Some Ice buildup around walk-in freezer door frame.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... Crab meat 47?, later temp 41? **Corrected On-Site**
- Intermediate - Cooler top deck compartment not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed box of shrimp stored on wslk in freezer floor.
- Observed door sweeps/gasket to both walk in coolers in disrepair... torn, air gap.
- Observed food scraps on ground by outside wash area drain.
- Critical - Observed food waste/sushi rice stored on bottom prep table shelf... sushi bar.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chemical test kit no longer serviceable... wet/stained litmus paper.
- Observed dripping handsink faucet... by chefs office.
- Observed non-bagged waste in dumpster and lid open... strong odor, flies present.
- Critical - Observed soiled reach-in cooler door gaskets.
- Observed wall in disrepair by sushi prep cooler.
- Observed wall soiled with accumulated black debris... prep sink area.
- Observed water leaking from 2 compartment sink faucet fixture ... around base
- Wet mops not hung to air dry.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dripping faucet... 2 compartment prep sink.
- Observed gaskets/seals on cold holding units in poor repair/torn... cook line.
- Critical - Observed hand wash sink used for purpose other than washing hands... cleaning supplies in line handsink. Corrected On Site.
- Critical - Observed soiled reach-in cooler door gaskets.
- Observed walk-in cooler door sweep in disrepair / missing... both wic's.
- Observed wall caulking soiled with accumulated black debris over 3 compartment sink.
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces.
- Line prep sink faucet running water... unable to turn off. Corrected On Site.
- Critical - Observed ice cream containers stored on walk in freezer floor.
- Observed moderate build-up of grease on hood system.
- Critical - Observed no towels at kitchen handsink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... garlic/oil mix. Corrected On Site... discarded.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... sausage @ 50 f. ,sushi cooler. Corrected On Site...discarded.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit...broken thermometer in line cooler.
- Copy of latest inspection report not available.
- Floors not maintained smooth and durable....busted tile in several areas.
- Critical - No thermometer in sushi cooler.
- Critical - Observed beef patties, calamari stored on walk in freezer floor.
- Observed light build-up of grease/carbon on hood filters.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed trash on ground around outside dumpster.
- Wet mop not hung to dry.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed no towels at handwash sink by line handwash sink.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces.
- Observed moderate build-up of grease on hood filters.
- Observed water running at prep sink ...unable to turn off faucet.
- Critical. No handwashing sign provided at a handsink used by food employees...bar.
- Observed open dumpster lid/side door.
- Observed detached metal panel behind salamander.
- Observed wall caulking soiled and in disrepair...3 compartment sink.
- Lights missing the proper shield, sleeve coatings or covers...kitchen.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered flour, corn meal on shelf...sushi bar.
- Critical. Hand wash sink lacking proper hand drying provisions...kitchen restroom. Corrected On Site.
- Critical. No soap and disposable towels at bar handsinks.
- Observed open dumpster lid/door. Corrected On Site.
- Observed missing tile by kitchen back door and grout in disrepair in general area.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided...not on sushi menu.
- Critical. Ready-to-eat, potentially hazardous food, sushi, held more than 24 hours not date marked.
- shredded cheese container cracked on sides and wrapped with masking tape...walk in cooler.
- Observed gaskets/seals on cold holding unit in poor repair.
- Walk in cooler door has ~ 1 1/2 inch air gap on bottom.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. No handwashing sign provided at all handsink used by food employees.
- Lights missing the proper shield, sleeve coatings or covers..kitchen. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers...walk in cooler.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/6/2008 | Routine - Food | Warning Issued |
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