- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed that the inside of the cabinet used to store a scale is soiled with flour. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Pizza peel stored on top of soiled oven between uses. **Corrected On-Site** **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Prepped onions, carrots and cabbage.
- Basic - Working containers of food removed from original container not identified by common name. Flour in the kitchen.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer tested 0 ppm. 100 ppm chlorine when retested.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza by the slice, pizza maker added a time mark. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Observed the scale used to weigh pizza dough is soiled with old dried up pizza dough.
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Build-up of flour under the counter where the pizzas are made.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad Bain Marie cooler.
- Basic - Pizza peel stored on top of soiled oven between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour container in the kitchen.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. All food in the salad Bain Marie cooler. All food was moved to another working cooler. **Repeat Violation**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs stored above cooked sausage and meatballs. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Observed a build-up of food debris on the scale used for portioning dough.
- Intermediate - Cutting board(s) stained/soiled on the salad Bain Marie cooler.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Probe thermometer not used to ensure proper food temperatures of received potentially hazardous (time/temperature control for safety) food.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. The salad Bain Marie cooler. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Many cooked items in the kitchen walk-in cooler.
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6/25/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed a flour build-up in the cabinet that a scale is stored in.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pizza prep area.
- Basic - Employee with no hair restraint while engaging in food preparation. Pizza prep person **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad Bain Marie cooler
- Basic - Reach-in cooler gasket torn/in disrepair. The tall 2 door reach-in cooler used for desert.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Salad prep area.
- Basic - Working containers of food removed from original container not identified by common name. Salt in the kitchen.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Salad reach-in cooler
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pizza sauce in a walk-in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over pork and chicken over veal. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Pizza sauce in a walk-in cooler.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pizza sauce in a walk-in cooler.
- Intermediate - Potentially hazardous (time/temperature control for safety) food not stirred while cooling. Pizza sauce in a walk-in cooler.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad Bain Marie cooler.
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food. Plastic cup used for grated cheese in a walk-in cooler.
- Basic - Buildup of food debris/soil residue on equipment door handles. Salad prep room
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained/soiled. Salad prep Bain Marie cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food for pizza by the slice.
- Intermediate - Slicer blade guard soiled with old food debris.
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/24/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Flour inside the cabinet with the dough scale inside.
- Basic - Buildup of food debris/soil residue on equipment door handles. Bain Marie cooler
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice scoop handle in contact with ice. Soda machine
- Basic - Ice scoop stored with handle in contact with ice in ice bin inside the ice machine. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in 112? water.
- Basic - Working containers of food removed from original container not identified by common name. Flour
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Using old flour bags for draining grease from food. **Corrected On-Site**
- Intermediate - Identity of food or food product misrepresented. Special board advertises " Asian Sea Bass" , asked manager to show me the sea bass and she showed me a box of Basa(striped pangasius). No Sea Bass or an invoice for Sea Bass could be produced. **Admin Complaint**
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5/15/2013 | Routine - Food | Administrative complaint recommended |
- Food-contact surface not smooth and easily cleanable. walk in cooler shelves rusted Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. storage shelves back area
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed dusty air conditioning vent covers.
- Critical - Observed soiled reach-in cooler gaskets. throughout kitchen and pizza station Repeat Violation.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Repeat Violation.
- Food-contact surface not smooth and easily cleanable. walk in cooler shelves rusty
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in cooler shelves
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed soiled reach-in cooler gaskets. throughout kitchen Repeat Violation.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. advised operator that they cannot use until machine is able to maintain proper sanitizer level
- Floors not maintained smooth and durable. walk in vegetables cooler
- Food-contact surface not smooth and easily cleanable. reach in cooler shelves Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook chopping washed vegetables no gloves Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed leaking pipe at plumbing fixture. handsink in kitchen
- Critical - Observed objectionable odors in kitchen. by prep station
- Observed residue build-up on nonfood-contact surface. walk in cooler
- Critical - Observed soiled reach-in cooler gaskets. throughout
- Critical - Observed soiled reach-in cooler shelves. victory cooler.
- Observed utensils stored in crevices between equipment. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meat sauce Corrected On Site. put back on stove to continue heating process
- Critical - Working containers of food removed from original container not identified by common name. oil bottles on cook line Repeat Violation.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.reachin shelves rusted
- Light not functioning.hood
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed employee with no hair restraint.
- Observed hole in wall.by dry storage
- Critical - Observed live flies in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed single-service articles stored without protection from contamination.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed wall soiled with accumulated food debris.prep area
- Critical - Working containers of food removed from original container not identified by common name.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.cereal
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.glasses on cloth towels.
- Critical. Vacuum breaker mising at hose bibb.rear area.
- Critical. Vacuum breaker mising at hose bibb.
- Observed storage of maintenance tools in areas that may result in cross-contamination.brooms not at designated area.
- Critical. Observed expired Food Manager Certification.
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10/12/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner.cardboard in refrig.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of front cooler soiled with accumulation of food residue.
- Equipment and utensils not properly air-dried.
- Observed storage of maintenance tools in areas that may result in cross-contamination.brooms by containers at the rear.
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. single door bainmarie cooler on cook's line Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. 3 door lowboy on cook's line. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored above raw seafood in walkin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken stored above cheese. Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor. Sauces stored on floor in salad walkin cooler. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. Various foods in walkin cooler. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. 2 containers of bread crumbs.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cheese Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Cook's line. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer. Kitchen Corrected On Site. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer by ice cream freezer .
- Lights missing the proper shield, sleeve coatings or covers. storeroom . Repeat Violation.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Repeat Violation.
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10/16/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/14/2008 | Routine - Food | Warning Issued |
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