- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink on prep table. **Corrected On-Site** **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Single-service items stored on floor. Box of napkins on floor. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. At front counter, Cheese bagel 71° spinach bagel 71° jalapeo bagel 71°. Milk 59° at front counter. Butter 54° at front line. Corrective action taken, implemented time as a public health control. Reach in cooler, Cut tomatoes 44° cream cheese 44° butter 54° lox 44° cream cheese 46°. Corrective action taken, food iced down and will be tossed at 11:30 am. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. Mop sink outside. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Lox. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. 409 chemical cleaner. **Corrected On-Site** **Warning**
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10/16/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Under hand wash sink **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. Confirmation# 138216862, Tracer# 852572
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 plus ppm corrected to 100 ppm **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Equipment in poor repair. Front Reachin cooler ambient air 45° **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting bell peppers **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken salad 46°, tuna salad 47°, milk 48° **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sausage in Walkin cooler **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Pic was unable to provide proof of food safety training. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Milk placed on counter for coffee. Gave operator TPHC form **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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9/25/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chicken breast
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/28/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/4/2012 | Routine - Food | Call Back - Complied |
- Violation: 13-03-1 Observed employee with no hair restraint. Employee that are engage in food prep
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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7/5/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Tune reachin 47f and 46f chicken salad and tuna salad.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employees ( 2 weeks) , adviced operator that they must have employee training within 60 days of hire.
- Critical - No thermometer provided to measure temperature of food product.
- Observed employee with no hair restraint. Employee that are engage in food prep
- Observed nonfood-contact equipment in poor repair. Reachin at front counter leaking water on the ground.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna salad 47f,Chicken salad 46f
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken breast and Ready to eat
- Wet wiping cloth not stored in sanitizing solution between uses. Rags at prep station
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7/3/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... front cooler... ambient 44f, was serviced this morning, operator to remove foods so as not to store overnight, give cooler 24 hrs to adjust. foods must be 41f or less at next inspection.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 37-14-1 Observed ceiling in disrepair... dining, water leaking through.
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3/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... freezer inoperable.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... front cooler.
- Observed ceiling in disrepair... dining, water leaking through.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... tuna, milk, butter, bagel spreads 48-52f in front cooler. All moved to walk-in.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... walk-in cooler=cheese 45/butter 43/sausage 45/bacon 43/ham 43f. Ambient thermometer at 43f on shelf in walk-in.
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3/15/2012 | Routine - Food | Warning Issued |
- Equipment compartment not equipped to properly drain accumulation of moisture standing water in ice machine..
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. clorine test strips.
- Critical - No conspicuously located thermometer in holding unit. coolers
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored in undrained ice. ice machine.
- Critical - Observed soiled reach-in cooler gaskets.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees have not received training related to their assigned duties. complete employee food safety training, within 60 days. new employee.
- Observed attached equipment soiled with accumulated dust. interior of wic. walls/ceiling/floor.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. shelves on work table.
- Observed single-service items stored on floor. 1 case of styro cups on floor.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. front coolers.
- Observed employee with no hair restraint.
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. no employee food training card for employee ( tyler).
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese in front counter cooler at 49. for 2+ hrs. use ice bath for quick chill. relocate extra cheese to wic. until repaired.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front line cooler.
- Critical. No conspicuously located thermometer in holding unit. front cooler
- Observed employee with no hair restraint.
- Observed residue build-up on nonfood-contact surface. shelves on work table.
- Observed wall soiled with accumulated food debris. walls in walk in cooler.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on nonfood-contact surface. shelves/work table.
- Observed leaking pipe at plumbing fixture. 3/comp sink sprayer.
- Observed food debris accumulated on kitchen floor. walk in cooler
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. front coolers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves .
- Observed attached equipment soiled with accumulated dust. interior of wic.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. front cooler.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. 3/comp sink.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen sink.
- Lights missing the proper shield, sleeve coatings or covers. kitchen.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. complete within 60 days.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. complete within 60 days.
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10/28/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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