- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Needed after splitter on side with hose attached only. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Small container of sliced ham at end of cook line 53°. Corrective action-placed back in cooler
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over cut lettuce and tomatoes in reach in cooler on end of cook line **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Opened box of beef over opened bacon box, reach in freezer on cook line **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Frutopia, Hi-C, Sprite and Dr. Pepper nozzles
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In drive thru area **Repeat Violation**
|
08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Needed on side where hose attaches
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- High Priority - Live flies in kitchen. Three flies **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. Outside faucets
- Intermediate - Handwash sink not accessible for employee use at all times. Rear sink blocked by equipment **Corrected On-Site**
|
7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface. Frappe machine **Repeat Violation**
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Didn't rub hands **Corrected On-Site**
- High Priority - Live flies in kitchen. One **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer ' not all products commercially packaged. Open bag of chicken on bacon bag, reach in freezer by fryers
|
6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on nonfood-contact surface. frappe machine Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing. rinsing frappe pitcher Repeat Violation.
- Critical - Observed live flies in kitchen. Repeat Violation.
- Critical - Observed slime in the interior of ice machine. top Repeat Violation.
|
9/24/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of food debris on nonfood-contact surface. frappe machine
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed bulk milk dispenser with dispensing tube improperly cut. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. reach in
- Critical - Observed handwash sink used for purposes other than handwashing. filling cup
- Critical - Observed live flies in kitchen. one Repeat Violation.
|
8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to PROPERLY TEST SANATIZER for warewashing USING CLOURINE STRIPS for testing QUATNARY sanatizer ????. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.PREPARATION AREA. Corrected On Site.
- Observed EXCESSIVE DIRTY DUST PANS hanging on walls NEED TO BE CLEANED.
- Observed bulk milk dispenser with dispensing tube improperly cut.FRONT AREA. Repeat Violation.
- Critical - Observed employee improperly washing hands.NOT USING PAPER TOWEL TO SHUT WATER FAUCET OFF after handwashing . Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed personal FOOD STORED in kitchen cooler NOT SEPERATED and not marked .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CANADIAN BACON found on top of BOX FREEZER area in cooks line at 62 f / LIQUID EGGS in cooks line area top of box freezer found at 66f ( PRODUCTS) WERE NOT TIME MARKED. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food not properly date marked after opening.BULK DAIRY BAGS in front area dispensers.
- Critical - Observed raw animal foods not properly separated from each other inside REACHIN FREEZER grill area RAW CHICKEN PATTIES stored over FISH FILLET . Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.LIQUID EGGS ,RAW SHELL EGGS ,AMERICAN CHEESES all were found HELD AT ROOM TEMPERATURE no TIME MARKING as required . Corrected On Site.
- Critical - Raw animal food not properly separated from ready-to-eat food. BREAKFAST SAUSAGES and raw MEATS not properly seperated from each other in griil station BOX FREEZER near flat grills. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean clothes NOT PROPERLY air dried prior to FOLD and stored / WET CLOTH ARE FOLDED WET need to AIR DRY FIRST.
- Equipment and utensils not properly air-dried.ICE BUCKETS not inverted .WATER NESTING PRESENT.
- Lights missing the proper shield, sleeve coatings or covers.DRY STORAGE .
- Critical - No handwashing sign provided at a handsink used by food employees.FRONR LINE.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.TOUCHING HASHBROWNS .
- Observed bulk milk dispenser with dispensing tube improperly cut.BOTH FRONT LINE MILK DISPENSER TUBES. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.BEFORE CHANGING GLOVES. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.FROZEN COOKED SAUSAGES PLACED ON TOP OF FROZEN BEEF PATTIES in grill line freezer box.
- Critical - Ready-to-eat, potentially hazardous food prepared on site not properly date marked.BREAKFAST BURRITOS.waLKIN cooler.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.GRILL COOK handling raw chicken than not changing gloves before touching utencils used for cooked foods. Corrected On Site.
- Wet mop not hung to dry.
|
9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands. Less than 20 seconds. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Cardboard box re-used as food storage container. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 60 in reach-in cooler. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Shake mix in walk-in cooler. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw beef in meat freezer. Raw beef over apple pies in walk-in freezer. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Pump sprayers. Corrected On Site.
- Sanitized cloths used to wipe utensils not stored in sanitizer bucket between uses. Corrected On Site.
|
3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwash sink not accessible for employee use at all times. BY MOP BUCKET, AND CONTAINER IN BOWL OF FRONT HWS.
- Critical. Observed obstructed exits, stairs, hallways or egress. BACK EXIT.For reporting purposes only.
|
9/16/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. BULK COFFEE COOLER, PARFAIT COOLER AT DRIVE-THRU Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. FOOD STORED UNDER DRIP IN WALK-IN FREEZER Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW SHELL EGGS STORED ABOVE CINNAMON ROLLS IN REACH-IN COOLER Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. NO HANDWASH BETWEEN GLOVE CHANGES Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. HEAT LAMP FIXTURE ABOVE FRENCH FRIES
- Observed single-service items stored on floor. BOX OF CUPS Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. FRONT COUNTER AREA Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. SANITIZER DISPENSER AT TRIPLE SINK DISPENSING QUATERNARY AMMONIUM AT +500ppm. Corrected On Site. INSTRUCTED MANAGER TO DILUTE WITH WATER AND CHECK WITH TEST STRIPS UNTIL PROBLEM WITH DISPENSER IS CORRECTED
- Critical. Observed sanitizer spray bottle exceeding the maximum concentration allowed. +300ppm CHLORINE IN SPRAY BOTTLE Corrected On Site.
|
5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, eggs. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed buildup of residue on creamer dispensing nozzle/splash plate. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times, mccafe area- blocked by rolling cart. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering, hung back up. Corrected On Site.
|
12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mc Donalds, 1165 N Orange Ave, Green Cove Springs, FL »