Mccarters Bbq, 2675 Mlk Blvd, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: MCCARTERS BBQ
Type: Permanent Food Service
Address: 2675 Mlk Blvd, Fort Myers, FL 33916
License #: 4604922
Total inspections: 19
Last inspection: 07/30/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 07/30/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/24/2014Complaint FullCall Back - Complied
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
 4/22/2014Complaint FullWarning Issued
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed the rear walk-in cooler is without a thermometer.
  • High Priority - Live flies in kitchen.
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator added paper towels . **Corrected On-Site**
 3/25/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/2/2014Routine - FoodCall Back - Complied
  • Basic - Employee with no hair restraint while engaging in food preparation. Observed cook no hat.
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 1/2/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Sink, portable fan. **Warning**
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
  • Basic - Hole in wall. Opening in wall by pipes next to HWS. **Warning**
  • Basic - Screen detached in enclosure of grill. **Warning**
  • Basic - Wall soiled with accumulated food debris. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Three-compartment sink or dishmachine used as storage. Box of plastic bags; aluminum foil; box of sports toys. **Warning**
 5/6/2013Routine - FoodWarning Issued
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
 1/9/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of microwave soiled.Frontline
 5/9/2012Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-grade containers used for food storage.Grocery BAG in reach in freezer.
 11/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory.Prep area. Corrected On Site.
  • Observed nonfood-grade containers used for food storage.Grocery bag in reach in freezer.
 7/28/2011Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-grade containers used for food storage.Grocery bags in reach in cooler.
 3/31/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area.Sauces in food service area.
  • Critical. Observed interior of microwave soiled.Service area.
  • No copy of latest inspection report.
 11/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area.Saucenon counter.frontline. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.Kitchen Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen Corrected On Site.
 7/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of microwave soiled.kitchen
  • Critical. Hand wash sink lacking proper hand drying provisions.hws behind counter. Corrected On Site.
 4/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
 1/25/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.cook
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
  • Critical. Observed interior of microwave soiled.kitchen
  • Critical. Hand wash sink lacking proper hand drying provisions.kitchen
 10/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/18/2009Routine - FoodInspection Completed - No Further Action

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