- Basic - Accumulation of food debris/soil residue on handwash sink. At cook line
- Basic - Drain cover(s) missing. Under 3 compartment sink
- Basic - Floors not maintained smooth and durable. Broken tiles in front of washing machine
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Hole in ceiling. By co2 tanks
- Basic - Ice buildup in walk-in freezer. Door
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in cooler
- Basic - Walk-in freezer gasket torn/in disrepair.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs temp at 56°, less than 4 hours Advised
- High Priority - Toxic substance/chemical stored by or with food. Cleanser for coffee machine
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Employee used handwash sink as a dump sink. At cook line, evidence by food debris in hand wash sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. At the underside of the drink dispenser station in dining room **Repeat Violation**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Grease accumulated under cooking equipment.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Corrected On-Site**
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Walk-in cooler floor soiled.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibs. Missing at the two hose bibs-outside by back door.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. The one at cook line
- Basic - Bowl or other container with no handle used to dispense food. Employee used single serve cup to scoop ice **Corrected On-Site**
- Basic - Build-up of mold-like substance on nonfood-contact surface. The the underside of the drink dispenser station of the two drink station in dining room **Repeat Violation**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Drain cover(s) missing. Under 3 compartment sink **Repeat Violation**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet
- Basic - Equipment in poor repair. The ice machine lid is cracked
- Basic - Food stored on floor. Ice tea buckets in walk in cooler
- Basic - Grease accumulated under cooking equipment. Grill **Repeat Violation**
- Basic - Grease on the ground and/or pad around grease receptacle. **Repeat Violation**
- Basic - Hole in ceiling. Above soda boxes, dry storage area
- Basic - Ice buildup in walk-in freezer. By walk in freezer door
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop for reconstitute onion
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Corrected On-Site**
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Single-service items on floor. Coffee cups **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Walk-in freezer gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Live flies in kitchen. Around soda boxes
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Breakfast burrito temp at 120°, less than 4 hours, advised
- High Priority - Vacuum breaker missing at hose bib. Mop sink
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At drive thru, at dining room
- Intermediate - Employee used handwash sink as a dump sink. Evidence by debris, the one at cook line
- Intermediate - Hot water not provided/shut off at employee handwash sink. At front counter **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. The one for storing salad items
- Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Soil residue in food storage containers. Ice scoop holder for ice machine **Repeat Violation**
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. At the under side of drink dispenser of left side soda machine
- Basic - Drain cover(s) missing. Under 3 compartment sink
- Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned utensils stored in container fill with water
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Open dumpster lid.
- Basic - Water leaking from faucet/faucet handle. At front counter
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Live flies in kitchen. **Repeat Violation**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid fly spray
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. **Repeat Violation**
- Intermediate - Accumulation of mold-like substance on coffee dispensing nozzle/equipment.
- Intermediate - Employee rinsed utensil in handwash sink. Front counter
- Intermediate - Hot water not provided/shut off at employee handwash sink. At front counter
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Left side of the soda machine
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Repeat Violation**
- Portable fire extinguisher is inaccessible. For reporting purposes only. Class K at prep area **Repeat Violation**
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. By cook line
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Raw wood used at dry storage
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. At gasket of reach in cooler
- Observed employee with ineffective hair restraint. Person in charge
- Observed floor and wall junctures not coved. By washing machine
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Rubber bracelet
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed hole in ceiling.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. For milk at front counter
- Critical - Observed live flies in kitchen.
- Observed residue/food debris build-up on nonfood-contact surface. On walk in cooler/freezer floor, residue build up on surface on hand sink by cook line, residue build up on soda drain at drive thru
- Critical - Observed toxic item stored by utensils. Chemical spray bottles hanging on the same shelves with cleaned utensils
- Critical - Portable fire extinguisher(s) obstructed from view. For reporting purposes only. Class K block by prep table by grill
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual ware-washing. Quaternary @ 400ppm, should be 200ppm
- Critical - Quaternary ammonium sanitizer not at proper temperature.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
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