- Basic - Ceiling tile missing. In back dry storage area.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Above coffee station.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Front counter.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. At cookline.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles cracked, broken or in disrepair. Beside fryers.
- Basic - Food stored on floor. Container of syrup at front counter.
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom.
- Basic - Single-service articles not stored inverted or protected from contamination. Togo cups stored in sleeve at drive thru station.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook.
- Intermediate - Employee used handwash sink as a dump sink. Employee dumped milk in the hand wash sink near the coffee station.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in the dish sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic bottle stored in hand wash sink near the office. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back hand wash sink, and front counter.
- Intermediate - No soap provided at handwash sink. At back hand-wash sink.
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11/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface- metal sleeves holding single service cups near coffee station.
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Basic - Ceiling tile missing- 2 tiles missing above ice machine.
- Basic - Coffee filters not stored in a protected manner to prevent contamination- above coffee station. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers- dusty ceiling tiles above register station.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly- hand wash sink near register station.
- Basic - Stored food not covered in walk-in freezer- raw beef. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food- spray bottle of specialty cleaner and polish stored above flat top grill at cook line.
- High Priority - Toxic substance/chemical improperly stored- sanitizer bucket stored on the floor near register station. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles- soda fountain in lobby.
- Intermediate - Accumulation of food debris/grease on food-contact surface- chicken nugget rack at warmer.
- Intermediate - Accumulation of mold-like substance on coffee drink dispensing nozzles/equipment- at front counter area.
- Intermediate - Employee used handwash sink as a dump sink- coffee grounds present in hand wash sink near register station.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- near register station. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Has proof of approved corporate training for some employees on site.
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baby changing station in men's restroom soiled. **Repeat Violation**
- Basic - Buildup of food debris/soil residue on equipment door handles. Convection oven.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food storage container/container lid cracked or broken. Multiple food trays with cracked/broken handles.
- Basic - Open dumpster lid.
- High Priority - Chlorine sanitizer in buckets not at proper minimum strength. All 3 0.00 PPM, one at cook line, one near office, on at front counter. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. Shredded lettuce, sliced cheese, sliced tomatoes all time marked to be discarded at 1:05 pm, time know is 245 pm. All products discarded by manager. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. 4 door reach in cooler, exterior digital display not working and hanging thermometer on interior is broken.
- Intermediate - Yellow/white slim on tracks of black overflow piece on interior of ice machine.
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4/8/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bathroom facility in disrepair. Toilet paper holder hanging on wall front cover is missing. Unable to hold tissue.
- Basic - Bathroom facility not clean. Male restroom has fecal matter along back rim of toilet, stainless steel flushing Handel, and small amount along wall behind toilet. Baby changing table is heavily solid with black and brown matter as well. **Corrected On-Site**
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1/24/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Next to office as well as front counter. **Corrected On-Site**
- Basic - Buildup of food debris/soil residue on equipment door handles.convection oven adjacent hand wash sink next to office.
- Basic - Single-service items stored on floor. To go cups and food treys. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Patties refrigerator next to flat grill
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tomatoes and lettuce. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. At hand wash sink at office door
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sinks. **Warning**
- Basic - Employees on prep line with no hair restraint while engaging in food preparation. 04/23/2013 **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a frontline hand sink used by food employees. 04/23/2013 **Repeat Violation** **Warning**
- Basic - Reach in freezer gaskets on cookline soiled with food debris build-up. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. 04/23/2013 **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
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10/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sinks. **Warning**
- Basic - Employees on prep line with no hair restraint while engaging in food preparation. 04/23/2013 **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a frontline hand sink used by food employees. 04/23/2013 **Repeat Violation** **Warning**
- Basic - Reach in freezer gaskets on cookline soiled with food debris build-up. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. 04/23/2013 **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.Raw shell eggs over burritos. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical improperly stored. Multi purpose cleaner on rack by sauces. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago, Chris Trousdell. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected 09/12/2013 **Warning**
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7/12/2013 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in kitchen. Observed box of single use tea bags stored on floor near tea machine in kitchen.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Coffee filters need to be inverted to prevent dust/debris accumulation. Observed improperly stored coffee filters behind cashier.
- Basic - Dumpster rusted out on bottom.
- Basic - Employee with no hair restraint while engaging in food preparation. Male employee observed with no hat while engaged in food prep and service. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice at drive thru. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees at front counter near drive thru.
- Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on tea holding containers.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler near tea machine in kitchen.
- Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint. Observed female employee at drive thru with ineffective hair restraint scooping ice. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle at handwash sink near front counter and drive thru.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop improperly stored at mop sink and also in mop bucket in lobby near restrooms.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on several counters around cashier area and at drive thru.
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Observed one side missing backlog preventer on splitter at mop sink. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed raw eggs, liquid eggs and ham left on kitchen counter with no time marking.
- High Priority - Vacuum breaker missing at hose bibb. Observed hose Bibb with no backflow preventer outside near drive thru.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Observed slime like substance along bottom of soda machine in lobby.
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed multiple open cups with soda at rear preparation table. **Corrected On-Site**
- Basic - Kitchen Employee wearing jewelry other than a plain ring (large watch) on their hands/arms while preparing food.
- Basic - Milkshake syrup stored on rear dry storage floor.
- Basic - No handwashing sign provided at front hand sink used by food employees.
- High Priority - Kitchen Employee failed to wash hands before putting on gloves.
- High Priority - Multiple kitchen employees including manager washing hands for less than 20 seconds at kitchen hand wash sink.
- High Priority - No vacuum breaker (back flow prevention device) on fitting/splitter added to hose bibb.
- Intermediate - Accumulation of black/green mold-like substance on/around soda and ice dispensing nozzles at drive thru ABS (automated beverage system).
- Intermediate - Accumulation of food debris/grease on kitchen grill.
- Intermediate - Accumulation of mold-like substance in the interior of the rear ice machine.
- Intermediate - Accumulation of old food debris on front orange juice/drink dispensing nozzles/equipment.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Shift Manager and Department Manager unable to demonstrate knowledge of foodborne illnesses or symptoms.
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Kitchen manager unable to accurately answer basic food safety question concerning. pork, chicken, and beef cook temperatures.
- Intermediate - Front Handwash sink used for purposes other than handwashing with ice scoop stored inside.
- Intermediate - No paper towels or mechanical hand drying device provided at front handwash sink.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED DRIVE THRU CASHIER ENGAGED IN FOOD PREPARATION WITH NON-APPROVED RING ON LEFT HAND.
- Critical - OBSERVED KITCHEN EMPLOYEE DONNING GLOVES WITHOUT WASHING HANDS AT GRILL AREA.
- Critical - OBSERVED MANAGER #1 DONNING GLOVES WITHOUT WASHING HANDS AT KITCHEN.
- OBSERVED MANAGER #1 ENGAGED IN FOOD PREPARATION AT GRILL WITHOUT HAIR RESTRAINT. CORRECTED ON SITE.
- Critical - OBSERVED MANAGER #1 WASH HANDS WITHOUT SOAP FOR LESS THAN 20 SECONDS, AND FAIL TO USE TOWEL TO TURN FAUCET OFF.
- Critical - OBSERVED MANAGER #2 ENGAGED IN FOOD PREPARATION WITH NON APPROVED RING AT KITCHEN MAKE TABLE.
- Critical - OBSERVED WIPING CLOTH STORED ON COUNTER NEAR THREE COMPARTMENT SINK.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed No handwashing sign provided at front handsink used by food employees.
- Critical - Observed No handwashing sign provided at handsink used by food employees at men's restroom.
- Observed Wet mops not hung to dry at three compartment sink area. Corrected On Site.
- Critical - Observed employee improperly washing hands. Observed employee wash hands for less than 20 seconds (approximately 5-10 seconds) and touching faucet knobs without utilizing paper towel at kitchen sink.
- Observed employee with ineffective hair restraint at kitchen. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food at kitchen. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair at reach in freezer.
- Critical - Observed no handwashing sign provided at handsink used by food employees women's restroom.
- Observed wall soiled with accumulated grease beneath fry station.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed manager engaged in food preparation (exposed hashbrowns and mixing exposed coffee with stirrer) at front counter with fake polished nails without wearing gloves. Corrected On Site.
- Critical - Observed buildup of black substances on soda dispensing nozzles at drive thru automatic beverage system.
- Critical - Observed buildup of old food debris/ mold like substances on creamer dispensing nozzles in drive thru. Corrected On Site.
- Critical - Observed buildup of slime/mold like substances in the interior of ice machine in prep area.
- Observed employee with ineffective hair restraint. Observed employee in kitchen area with hair restraint however, hair was flowing over shoulder without clamp/restraint. Corrected On Site.
- Observed employee with no hair restraint. Observed manager engaged in food preparation in kitchen without hair restraint. Corrected On Site.
- Observed grease and food debris accumulated under automatic beverage system in drive thru. Corrected On Site.
- Observed grease/old food debris accumulated under fry warming equipment and fryer vat. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Observed in drive thru ice bin. Corrected On Site.
- Critical - Observed interior of microwave in kitchen area soiled. Corrected On Site.
- Observed large hole in wall at dry storage area. Manager states it is being uitilized to correct plumbing issue.
- Critical - Observed manager improperly washing hands at front handwash sink.
- Critical - Observed raw animal food stored over ready-to-eat food. Observed shelled eggs stored over ready to eat cheese at reach in cooler at kitchen. Corrected On Site.
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing in mop sink.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soil on coffee dispensing nozzles.
- Critical - Observed employee touch hair and failed to wash hands before return to service.
- Observed employee with ineffective hair restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shredded cheese and rehydrated onions. n Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over tea and bread items in cooler.
- Critical - Vacuum breaker mising at hose bibb. outside
- Wet mop not hung to dry.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees; men's room. Repeat Violation. 3-11-11, 5-23-11.
- Critical - Observed bathroom facility not clean; men's room toilets and urinals. Repeat Violation. 5-23-11, 3-11-11.
- Critical - Observed employee fail to wash hands when donning gloves. Repeat Violation. 3-1-11, 9-23-10, 6-23-10.
- Observed employee with no hair restraint; manager working with food.
- Observed floor area(s) covered with standing water; in front of walk in cooler - oozing tnrough tiles and pooling in low spot missing a tile. Repeat Violation.
- Observed floor area(s) covered with standing water; water oozing through holes in grout - various locations in dining room. Repeat Violation. 5-23-10
- Observed ice scoop with handle in contact with ice; drive thru. Repeat Violation. 3-1-11
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods; shell eggs next to pre-cooked bacon and liquid eggs in reach in cooler. Repeat Violation. 9-23-10, 5-23-11.
- Observed nonfood-contact equipment in poor repair; men's room toilet seat unattached.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; canadian bacon at 53F and 59F in reach in cooler. Put on ice to resussitate.
- Critical - Observed raw animal food stored over ready-to-eat food; bag of steak dripping blood on pre-cooked bacon and square eggs in reach in cooler. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb; mop sink after "Y" on hose side. Repeat Violation. 3-11-11, 5-23-11.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/24/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Lack of toilet tissue at each toilet; men's room.
- Critical - No handwashing sign provided at a handsink used by food employees; men's room. Repeat Violation. 3-1-11
- Critical - Observed bathroom facility not clean; men's room both toilets have accumulated debris in the bowl and under and around the seats. Repeat Violation. 3-1-11.
- Observed floor area(s) covered with standing water; dirty water oozing up through holes in tiles in front of closet by break room.
- Observed floor area(s) covered with standing water; men's room - back on floor 10 minutes after being mopped. Repeat Violation.
- Observed floor area(s) covered with standing water; water oozing through holes in grout - various locations in dining room.
- Critical - Observed handwash sink used for purposes other than handwashing; cook washed utensils in handsink by office. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods; shell eggs between cheese, liquid eggs and brewed tea. Corrected On Site.
- Critical - Observed objectionable odors in bathroom; men's room smells like urine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; liquid eggs at 63F on cookline, discard after breakfast.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. by office
- Critical - Vacuum breaker mising at hose bibb; mop sink after "Y" on drain hose side.
- Wet wiping cloth not stored in sanitizing solution between uses; various locations.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions; front counter. Repeat Violation. 9-23-10 and 6-23-10
- Critical - Hand wash sink lacking proper hand drying provisions; kitchen.
- Critical - No handwashing sign provided at a handsink used by food employees; men's room.
- Critical - No handwashing sign provided at a handsink used by food employees; women's room.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed buildup of slime on soda dispensing nozzles; mold-like substance on drive thru ice dispenser.
- Critical - Observed employee fail to wash hands when donning gloves. Repeat Violation. 9-23-10 and 6-23-10.
- Observed employee with no hair restraint.
- Observed floor area(s) covered with standing liquiid; milky puddle behind coffee station.
- Observed floor area(s) covered with standing water; back of kitchen near coolers.
- Observed gaskets/seals on cold holding unit in poor repair; reach in freezer on cook's line.
- Observed ice scoop with handle in contact with ice; front counter. Corrected On Site.
- Observed leaking pipe at plumbing fixture; faucet at 3 compartment sink.
- Observed nonfood-contact equipment in poor repair; blue tank leaking water on floor in back of kitchen.
- Observed residue build-up on nonfood-contact surface; men's room stall floor has used toilet paper and standing liquid substance.
- Observed residue build-up on nonfood-contact surface; men's room toilets and urinals.
- Observed residue build-up on nonfood-contact surface; men's room walls.
- Observed single-service articles stored without protection from contamination; cups at drive thru.
- Observed single-service items stored on floor; bags of straws, case of cupss and case of lids in storage area. Repeat Violation. 9-23-10
- Critical - Observed toxic item stored by food; degreaser bottle on condiment cart at front counter.
- Critical - Vacuum breaker mising at hose bibb; afterr Y on hose side of mop sink.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength; 0 ppm.
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3/1/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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1/14/2011 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit; prep area reach in.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods; shell eggs next to lettuce and onions in reach in cooler.
- Critical. Observed food stored on floor; bucket of pickles in walk in cooler.
- Critical. Observed food stored on floor; cases of fryer oil in storage area.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands and changing gloves; fried eggs were touched with blue gloves both as they were flipped and as they were slid off spatula onto warmimg tray.
- Critical. Observed employee fail to wash hands when donning gloves. Repeat Violation. 6-23-10
- Critical. Observed employee fail to wash hands when changing gloves. Repeat Violation. 6-23-10
- Critical. Observed employee engage in food preparation, leave cook's line to use saran wrap in back prep area and return to food preparation without washing hands and changing gloves.
- Critical. Observed employee engage in food preparation, leave cook's line to stock items from back prep cooler then return to food preparation without washing hands and changing gloves.
- Critical. Observed employee improperly washing hands; dried hands on a wiping towel on the counter - paper towels not available.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils; ensure.
- Observed single-service items stored on floor; case of cups and lids near front counter.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Handwash sink not accessible for employee use at all times; front sink blocked by trash can.
- Critical. Observed handwash sink used for purposes other than handwashing; metal water pitcher filled at kitchen handsink.
- Critical. No handwashing sign provided at a handsink used by food employees; women's room.
- Critical. Hand wash sink lacking proper hand drying provisions; kitchen. Repeat Violation. 6-23-10
- Wet mop not hung to dry.
- No Heimlich maneuver sign posted.
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9/23/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; shell eggs and pasturized eggs at 52F, yogurt 50F and swiss 53F in reach-in cooler. Stop sale issued. Repair company called. Other refrigeration will be used in the interim.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures; salad/tea cooler at 49F. Repair company has been called. Other coolers will be used in the interim. Corrected On Site.
- Critical. Observed food stored on floor; cases of fryer oil.
- Observed ice scoop with handle in contact with ice; drive-thru.
- Critical. Observed employee not wash hands when donning new gloves.
- Critical. Observed employee touch hat with gloves and not wash hands and change gloves.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing; small bucket of pickles in kitcken handsink.
- Critical. Hand wash sink lacking proper hand drying provisions; kitchen . Corrected On Site.
- Ceiling tile missing.
- Critical. Observed toxic item stored by food; glass cleaner at drive-thru.
- Wet mop not hung to dry.
- No Heimlich maneuver sign posted.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored over ready to eat foods. TEA & EGG PATTIE.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Repeat Violation. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. FILLING COFFEE POTS - FRONT COUNTER HAND SINK.
- Critical. Observed bathroom facility not clean. MENS' RESTROOM.
- Critical. No handwashing sign provided at a handsink used by food employees. MENS' RESTROOM.
- Critical. Hand wash sink lacking proper hand drying provisions. SINK NEAR FRONT COUNTER.
- Critical. Observed toilet functioning improperly. WOMENS RESTROOM.
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. HOT CAKES IN WALKIN. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed buildup of slime & black substance on soda dispensing nozzles & area. IN DINING ROOM
- Critical. Observed buildup of slime & black substance on soda dispensing nozzles & area. DRIVE THRU
- Observed single-service items stored on floor. NAPKINS.
- Critical. Vacuum breaker mising at hose bibb. DRIVE THRU SIDE. Repeat Violation. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. BACK KITCHEN. Corrected On Site. Repeat Violation.
- Wet mops not hung to dry. Corrected On Site.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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11/18/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/1/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 10/1/2008 | Complaint Full | Inspection Completed - No Further Action |
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