- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wiping cloths lying on the counter tops; store them in sanitizing buckets between uses. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Clean the black substance from the ceiling of the ice machine. **Corrected On-Site**
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment. Clean the grease from the floor beneath the cook-line griddles.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Clean the black substance from the ceiling of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the inside surfaces pf the reach-in freezers.
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Cut milk tube only one inch long. Keep the 45° angle of the cut.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Install a door sweep, on the bottom of the rear-exit door from the dry-storage area, so as to eliminate the daylight beneath the door.
- Basic - Food debris accumulated on kitchen floor. Clean the food debris, form beneath the equipment, in the "McCafe" area.
- Basic - Urinal not flushing/functioning properly. Repair the inoperable urinal in the men's restroom.
- Basic - Water leaking from faucet/faucet handle. Repair the leaking hot-water faucet, at the hand-washing sink, in the "McCafe" area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wiping cloths lying on counter tops; store them in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Remind employees that they must wash hands every time they change gloves.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Remove the open packet of machine drain cleaner, stored on the counter, from the "McCafe" area. Chemicals must be stored separately from foods, utensils, and food contact surfaces. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Clean the accumulated black substance from the ceiling of the ice machine.
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Clean the food splash from the table top beneath the tea maker, and from the exterior surfaces of the ice coffee and cream dispensers.
- Basic - Food stored on floor. Store the rack of buns off the floor. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Clean food crumbs from the refrigerator door gaskets.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Clean the black substance from the ceiling of the ice machine.
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9/4/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Empty dirty-mop water,into mop sink, after each use.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Rinse mop, and hang it to dry, after each use.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wiping cloths lying on counter tops; store them in the sanitizing buckets between uses.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Clean the crumbs from the inside of the reach-in refrigerator.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Store cases of English muffins and bread wraps off the floor.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture. Repair the missing hot-water-faucet knob, at the handwashing sink, in the coffee/espresso area.
- Critical - Observed soil buildup inside ice bin. Clean the black substance from the ceiling of the ice machine.
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths lying on the countertops; store them in sanitizing buckets between uses. Corrected On Site.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on nonfood-contact surface. Clean the food splash from the countertops in the cold-coffee prep area. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the inside of the cookline freezer.
- Critical - Observed soil buildup inside ice bin. Clean the brown substance from the ceiling of the ice machine.
- Plumbing system improperly repaired. Repair the inoperable handwashing sink, on the cookline -.
- Plumbing system in disrepair. Replace the missing hot-water knob, on the handwashing sink, at rhe front pass-through window.
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wiping cloths lying on countertops; store them in sanitizing buckets between uses. Corrected On Site.
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1/26/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of food debris on nonfood-contact surface. Clean the food crumbs from the door gaskets on the cookline refrigerator.
- Critical - Observed soil buildup inside ice bin. Clean the black substance from the ceiling of the ice machine.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dirt on nonfood-contact surface. Clean the handwashing sink next to the office.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Clean food crumbs from the inside of the prepline freezer.
- Observed improper storage of maintenance tools that interferes with cleaning. Empty dirty-mop water into mop sink. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Empty boxes in front of rear-fire-exit door. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. Clean food crumbs from the door gaskets, of the refrigerator, next to the deep friers. Corrected On Site.
- Wet mop not hung to dry. Rinse mop and hang it to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Store wet-wiping cloths in sanitizing buckets between uses. Corrected On Site.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dirt on nonfood-contact surface. Clean and sanitize the vaby-changing table daily.
- Observed build-up of food debris on nonfood-contact surface. Wipe down the countertop at the drive-through window. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut. Cut milk tube at a 45 angle - only one inch long. Corrected On Site.
- Observed improper storage of maintenance tools that interferes with cleaning. Empty dirty-mop water after each use. Corrected On Site.
- Observed single-service articles improperly stored. Store the takeout boxes (with the paper inserts) under an overhead shelf. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Clean the brown substance from the ceiling of the ice machine. Corrected On Site.
- Plumbing system in disrepair. Repair the inoperable urinal in the men's restroom.
- Wet mop not hung to dry. Rinse mop and hang it to dry. Corrected On Site.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Single service items properly stored, handled, dispensed
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot food at proper temperatures
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Water source safe, hot and cold under pressure
- Critical. Cross-connection, back siphonage, backflow
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing./ pouring coffee and rinsing coffee pots./handsink at mccafe station. Corrected On Site.
- Observed wall soiled with accumulated food debris./ mcCafe station
- Critical. Observed toxic item stored in food preparation area./glass cleanser in kitchen /next to mcrib sauce. Corrected On Site.
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./ big mac sauce on prep table.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed single-service items stored on floor./lid for 12 oz hot cups.
- Observed open dumpster lid.
- Observed grease accumulated under cooking equipment./ kitchen.
- Lights missing the proper shield, sleeve coatings or covers./ stockroom / dishwasher area.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area./ prep table in kitchen Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed interior of microwave soiled./ q-ing ovens
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service items stored on floor./ 21 oz. cups next to 1st booth drive thru. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing./ wiping cloths in handsink next to mccafe station. Corrected On Site.
- Critical. Observed toxic item stored by food./ exceed stored with breakfast sauces on reachin next to grill used for cooking eggs. Corrected On Site.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./ burrito on prep line.
- Critical. Observed food stored on floor./ eggs on floor in walkin. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./ employee was mopping then engaged in food preparation without washing hands or changing gloves.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service items stored on floor./ napkins / drink syrup on floor in stockroom.
- Lights missing the proper shield, sleeve coatings or covers./ in stockroom. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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