- No Violations Were Observed
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5/21/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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5/12/2014 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
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4/28/2014 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - Handwash sink missing in food preparation room or area. As a result of the hand washing violations thru multiple inspections, I am requiring additionally hand sink(s) to be installed. Please read violation 51 and follow the procedures. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Inspector requiring additional hand sinks, please submit drawing to Tallahassee plan review. **Warning**
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2/26/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Zero buckets **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Lettuce 53. 50. Cheese 59. 60. 59. Shake 59. Ham 60 **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee placed on the blue glove without ever washing his hands, he removed it from its location and placed it on hands **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. All cheese at the make line had no time markings. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. All TCS in the walk in cooler **Warning**
- Intermediate - Employee applied hand antiseptic in place of washing hands as required.cook walked over to te hand sink and applied hand sanitizer without ever washing hands **Warning**
- Intermediate - Employee used handwash sink as a dump sink. At the front counter **Warning**
- Intermediate - Handwash sink missing in food preparation room or area. As a result of the hand washing violations thru multiple inspections, I am requiring additionally hand sink(s) to be installed. Please read violation 51 and follow the procedures. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Inspector requiring additional hand sinks, please submit drawing to Tallahassee plan review. **Warning**
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2/25/2014 | Routine - Food | Warning Issued |
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood untreated used as a shelf in the walk in cooler **Warning**
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11/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. The reach in cooler on the cook line; The previously mention equipment cold/hot holding unit, was incapable of maintaining foods at the required temperature. Do not use the equipment for the safe storage of (TCS) temperature controlled foods for safety until certain the equipment has been repaired and functioning correctly. **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood untreated used as a shelf in the walk in cooler **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Only sink for the kitchen staff is about to overflow **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Eggs 47. 47. Egg wash 48. Cheese 48. Overstocked unit on the cook line, the General Manager discarded foods at temps of 47 or higher for food safety. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Blue gloves cook **Corrected On-Site** **Warning**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Prep person picked up item off the floor failed to wash hands **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomato 45. Lettuce 45 overstocked unit in the prep room **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Unit at the drive thru area **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Missing the managers signature on training documents.
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11/5/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Two tea containers **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Lead cooking on the cook line, the dish washer **Corrected On-Site**
- Basic - Equipment in poor repair. The cold/hot holding equipment was incapable of maintaining foods at the required temperature. DO NOT USE THE EQUIPMENT for the safe storage of temperature controlled for safety (TCS) foods, until certain it has been repaired and functioning correctly. The stand up unit on the cook line
- Basic - Old labels stuck to food containers after cleaning. When dated 6/16/13 on the prep island
- Basic - Single-service articles not stored inverted or protected from contamination. When held in long term storage **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm in two buckets. Rechecked 100 ppm buckets **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cheese 47. 45. Ham 53. Eggs 48 all in the stand up unit on the cook line
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee reached out grabbed the blue gloves and placed them on hands without following the corporate procedures for the blue gloves on the cook line
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Multiple cheese items at the prep island
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Multiple cheese items on the prep island
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At the drive thru
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer states 40 when the temperatures where 45 or gather to the unit on the cook line
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. The employee was unaware of ambient cooling temperatures, the cold hold temperature of any unit when it pertained to cooling or cold holding.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For foods held at the prep island, manager filled out form **Corrected On-Site**
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Cups by the rear area
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Supervisors hair was swinging while working with exposed foods **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Multiple items uncovered in dry storage room, in close proximity to the washing machine
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm multiple buckets **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee applied hand antiseptic in place of washing hands as required. Employee exported from outside and failed to wash hands prior to using hand antiseptic **Corrected On-Site**
- Intermediate - Handwash sink missing in food preparation room or area. The room used to make wraps closest the three compartment sink
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. By the drive thru **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provided form
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. broken in a reach in cooler in the prep area
- Critical - Observed buildup of slime/residue on soda dispensing nozzles, heads and body to the unit in the dining room (left)
- Observed employee with no hair restraint. maintenance employee handling exposed milk 5 gallon bucket
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee rinsed hands at the three compartment sink Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced white cheese 44, swiss cheese 47 f degrees in a reach in cooler on the cookline (right of the cooking equipment)
- Observed single-service articles improperly stored. not inverted when held in dry storage
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. dated 1/8/10
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Unaware of big five provided DBPR Hr form
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. 35 f degrees
- Critical - Hand wash sink lacking proper hand drying provisions. at the front counter area Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. reach in cooler on the cookline
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All required information on the employee training was not available missing date of training and manager present during training on Food safety document for employee
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. raw wood in the dry storage room
- Critical - Observed buildup of slime in the interior of ice machine. at the drive thru
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cook wearing a watch while cooking Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. two sinks were being used as equipment/utensils storage Corrected On Site.
- Critical - Observed toxic item stored by food. sanitizer bottle placed on the ice machine Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. black hose at the mop sink
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. Front counter reach-in cooler next to shake machine. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. At hand wash sink next to three compartment sink.
- Critical - No handwashing sign provided at a handsink used by food employees. Front counter hand wash sink next to coffee machine.
- Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom. Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food wearing a watch.
- Wet mop not hung to dry.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Hand wash sink next to three compartment sink.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. Reach in at front counter containing milk.
- Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom.
- Observed ceiling in disrepair. Three tiles damaged in chemical/oil room.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Dry storage.
- Critical - Observed food stored on floor. Boxes of nuggets on floor in walk in cooler.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler behind cook line.
- Critical - Observed hand wash sink used for purpose other than washing hands. Front counter hand wash sink with several spoons and pump stored in hws.
- Critical - Observed toxic item stored by food. Spray bottle of degreaser stored next to open cold holding unit at cook line. Corrected On Site.
- Critical - Vacuum breaker Improperly installed at hose bibb.At mop sink y connection.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Variuos locations throughout kitchen.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint. emplooee @ sandwiched
- Observed insect control device installed over food preparation area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in an improper manner.burritos mix on oven from frozen to defrost
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.coffee @ drive thru
- Observed employee with no hair restraint. mgr
- Observed single-service articles stored without protection from contamination.to go cups, cooffee filters @ drive thru
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. eggs @ grill ric
- Critical. Observed raw animal food stored over cooked food. @ ri freezer & rte on raw animal food, rte sandwiched between
- Critical. Observed uncovered food in holding unit/dry storage area. ri freezer on line
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. @ drive thru
- Observed employee with no hair restraint. mgr on duty
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of slime on soda dispensing nozzles. ice chute with black substance
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on all cooking equipment
- Observed single-service articles stored without protection from contamination.@ drive thru & spions
- Critical. Observed handwash aids at a non-handwash sink. @ side prep sink Corrected On Site.
- Critical. Observed live flie in kitchen one fly by drive thru
- Critical. Observed toxic item stored by food. Corrected On Site. at 3cs
- Critical. Observed toxic item improperly stored.over drain board @ 3 cs
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
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8/12/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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