- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Monster energy drink in salad reach in cooler. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. McCafe station and reach in coolers in kitchen.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. All reach in coolers.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Toasting muffins and handling with bare hands. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Next to office. **Corrected On-Site**
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Ice tea **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- High Priority - Food-contact surfaces cross contaminated . Ice tea bucket was sitting on the floor and placed on a food prep table being used to prep lettuce, tomatoes , and salads.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to hash brown station. **Corrected On-Site**
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Soiled reach-in cooler gaskets. At McCafe station.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Next to fryers **Corrected On-Site**
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. 12oz. Drinking cup in hand sink next to hash brown station. **Corrected On-Site**
- Observed single-service items stored on floor. 32oz. Cups on the floor in 2nd booth drive thru. **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions./kitchen and Near office/dishwasher area/mcCafe station
- Observed ice scoop with handle in contact with ice./drive thru.
- Observed single-service articles stored without protection from contamination./salad lids and based notinverted /top shelf above salad prep station.
- Critical - Observed soiled reach-in cooler gaskets./all reachin coolers on cookline
- Wet wiping cloth not stored in sanitizing solution between uses./frontline
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing./back storage area.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing./back storage area/where washing machine and beverage syrups are kept.
- Critical - Food Service Manager not certified after 30 days of employment.
- Lights missing the proper shield, sleeve coatings or covers./walkin freezer
- Critical - Observed buildup in the interior of ice machine.
- Critical - Observed buildup on ice chute dispensing nozzles./beverage station lobby.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area /coffee station /drive thru.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor./shake syrup /frontline Corrected On Site.
- Critical - Observed food stored on floor./walkin freezer /french fried potatoes Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets./reachin refrigerator(s) at McCafe station.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical - Observed food with mold-like growth./lemons in walkin cooler. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soiled reach-in cooler gaskets./kitchen and McCafe station.
- Critical - Observed toxic item improperly stored.condiment cart frontline . Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands./handling raw eggs and then pre-cooked canadian bacon without changing gloves. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on racks in the rwalk-in cooler. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers./walkin freezer.
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12/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature./burrito mix Corrected On Site.
- Critical. Observed food stored on floor./kitchen Corrected On Site.
- Observed employee with no hair restraint.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed residue build-up on nonfood-contact surface./walkin cooler shelves.
- Critical. Observed handwash sink used for purposes other than handwashing./cleaning utensils. Corrected On Site.
- Lights r shield, sleeve coatings or covers cracked /stockroom.
- Observed personal care item stored with food./apron /make table
- Critical. Observed toxic item stored by food./insecticide on rack at mccafe station.
- Critical. expired employee training . All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Outer openings protected, presence of insects/rodents.
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Employee lockers provided and used, clean
- Critical. Current license properly displayed
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed buildup of mold like substance on ice chute soda machine. Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical. Current Hotel and Restaurant license not properly displayed.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed mold like substance on ice chute soda machine in dinning room
- Observed leaking pipe at plumbing fixture.
- Critical. Vacuum breaker mising at hose bibb at dumpster enclosure
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed mold like substance in the interior of ice machine.
- Observed single-service items stored on floor.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Wet mop not hung to dry.
- No copy of latest inspection report.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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