Mcdonalds Restaurant, 9737 Se Maricamp Rd, Ocala, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALDS RESTAURANT
Type: Permanent Food Service
Address: 9737 Se Maricamp Rd, Ocala, FL 34472-2406
License #: 5202013
Total inspections: 9
Last inspection: 8/4/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Critical - Hand wash sink lacking proper hand drying provisions. Back hand sink.
  • Critical - Hand wash sink lacking proper hand drying provisions. Front hand sink .
  • Critical - Observed buildup of moldlike substance in the interior of ice machine.
  • Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Lacking knowledge of testing sanitizer level inside the triple sink .
  • Observed equipment in poor repair. Ice machine not making ice , water leaking into ice holding bin .
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Ice cream/shake machine is soiled .
  • Critical - Observed handwash sink used for purposes other than handwashing. Beverage dumped in front hand sink.
  • Observed ice scoop with handle in contact with ice. Drive through .
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
  • Critical - Observed live flies in kitchen.
  • Observed residue build-up on outside of ice machine .
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin.
  • Critical - Observed syrups stored on floor. Corrected On Site.
  • Critical - Observed uncovered food inside the walk in . Corrected On Site.
8/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.Men's restroom .
  • Critical - Observed buildup of moldlike substance in the interior of ice machine.
  • Critical - Observed food/packaged nuts stored on floor. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. Beverage dumped in front hand sink .
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed live flies in kitchen.
  • Observed single-service items stored on floor. Corrected On Site.
  • Critical - Observed uncovered food in walk in . Corrected On Site.
4/15/2011Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Observed ice scoop is broken and in poor repair .
  • Critical. Observed mold like substance inside ice port on self serve ice machine .
  • Observed residue build-up on hand sink in the front area .
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Cabinet below the ice machine . Corrected On Site.
  • Clean spoons not stored inverted .
  • Plumbing system in disrepair. Hand sink faucet in men's restroom is leaking profusely .
  • Critical. Observed handwash sink used for purposes other than handwashing. Old beverage dumped inside the hand sink in kitchen area .
  • Critical. Observed bathroom facility not clean. Men's restroom .
  • Critical. Observed live flies in kitchen.
  • Light not functioning. One light out in ladies restroom .
9/27/2010Routine - FoodInspection Completed - No Further Action
  • Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine.
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.No sanitizer in three compartment sink ,washing in progress . Corrected On Site.
  • Critical. Observed soil buildup inside ice dispenser at the self serve soda machine .
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
  • Observed build-up of food debris,insidE the mop sink .
  • Critical. Hot water not provided/shut off at employee hand wash sink. kitchen area . Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical. Observed live flies in kitchen.
  • Critical. Certified Food Manager unable to answer basic Food Code questions. Big 4 .
  • Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. No knowledge of sanitization in three compartment sink /how to test .
6/22/2010Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed ice cream dispenser is soiled . Corrected On Site.
  • Critical. Observed ice coffee dispenser is soiled .
  • Critical. Observed buildup of mold like substance inside the ice dispensing port of the self serve soda machine .
  • Observed residue build-up on counter below ice tea dispenser .
  • Observed build-up of beverage debris,inside the front hand sink .
  • Critical. Handwash sink not accessible for employee use at all times. Five gallon pail and utensils inside hand sink in prep area .
  • Critical. Observed handwash sink used for purposes other than handwashing. Old beverage dumped in front hand sink and sink used to wash clean up rags .
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Cardboard boxes blocking back door exit. Corrected On Site.
1/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Cheese in prep area without time marked - dischared .
  • Critical. Observed uncovered food in holding unit/dry storage area. Mixed shake inside the walk in cooler not covered . Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed single-service to go cups on the floor by the drive through window .
  • Critical. No handwashing sign provided at a handsink used by food employees. Front service area & back hand sink .
  • Critical. Hand wash sink lacking proper hand drying provisions. Front prep area .
  • Critical. Observed unlabeled spray bottle on storage shelf .
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.ABC extinguisher sitting on the floor by the front counter .
7/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/11/2009Complaint FullInspection Completed - No Further Action
No report available. 1/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/21/2008Routine - FoodInspection Completed - No Further Action

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