- Basic - Dirty mop water not dumped from mop bucket. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, inside top area of door cooler by coffee area. **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, across from coffee
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, eggs and sausage and eggs 47-49°F removed to walk in cooler that maintains 41°F or below until cooler is maintaining 41°F or below
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control, operator stated, items were less than 45 min and marked times **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit, 47°F in bottom of four door cooler. Items were removed to walk In cooler that maintains 41°F or below until cooler maintains 41°F or below
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Bottom cooler of four door cooler/ freezer temperatures ranged 47-49°F operator removed to walk in cooler that maintains 41°F or below to bring back into temperature of 41°F or below, and adjusted temperature lower on cooler
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave lightly soiled with encrusted food debris. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, across from coffee area **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, 1 bucket at 0 ppm **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to determine time and discarded the American cheese **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. **Corrected On-Site**
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Interior of microwave soiled with encrusted food debris, across from four door cooler/freezer
- Basic - Wiping cloth sanitizing solution stored on the floor.
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3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths uses chlorine has quaternary strips.
- Critical - Observed handwash sink used for purposes other than handwashing, dumping ice at front sink.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, sliced cheese. Corrected On Site.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Front counter. Corrected On Site.
- Critical - Observed buildup of residue on soda dispensing nozzles.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Breakfast burito. Corrective Action: Item placed in freezer.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean wiping cloth not properly stored, laying on prep areas.. Corrected On Site. Placed in sanitizer buckets.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, double door cooler near hand sink, not maintaining 41F or below. Operator adjusted thermostat that had been changed when a box had been placed on top of cooler. Potentially hazardous foods were removed to walk in cooler that maintains 41F or below until cooler temperature back to 41F or below. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut. Operator cut tube properly. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw shell eggs next to opened precooked eggs in double door cooler near handsink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, double door cooler, near hand sink achine temperatures of eggs, canadian bacon, parfaits rangged from 51F to 59F. Operator removed items placed in walk in cooler that was maintaining 41F or below, and adjusted thermostat on cooler, employee had a box sitting on top of cooler by thermostat and had moved the dial on thermostat, this occurred around 1:00-1:30 p.m. Corrected On Site.
- Observed reach in cooler, and freezer gasket torn/in disrepair, double door cooler near ice machine. The gasket is torn loose in one section and doesn't hold a tight seal.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, at hot unit for fried chicken, buttons had not been pushed when product placed in unit. Corrected On Site. Operator went over training with employee.
- Critical - Vacuum breaker mising at hose bibb, at mop sink. using a splitter. Repeat Violation.
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease accumulated on kitchen floor under deep fryer.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw shell eggs next to canadian bacon. Corrected On Site.
- Critical - Vacuum breaker mising at hose bib, using a splitter at mop sink requires the backflow on each side of splitter
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, 300 ppm water temperature above 75F. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed toxic item stored by utensils, spray bottle of cleaner on drainboard by clean utensils.. Corrected On Site.
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth chlorine sanitizing solution not at minimum strength, 200 ppm. Corrected On Site.
- Observed build-up of food on nonfood-contact surface, around the outside area of nozzle on ice cream machine.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed toxic item improperly stored. Spray cleanser stored in handsink. Corrected On Site.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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