Mcdonalds Six Mile Us 41, 14985 S Tamiami Trail, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: MCDONALDS SIX MILE US 41
Type: Permanent Food Service
Address: 14985 S Tamiami Trail, Fort Myers, FL 33912
License #: 4606570
Total inspections: 5
Last inspection: 08/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Ice buildup in walk-in freezer.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in. Oiler under bug zapper missing thermometer. The mother installed while still present. **Corrected On-Site**
 08/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop placed on top of ice machine. Corrective action, ice scoop removed from machine and sanitized. **Corrected On-Site**
  • Exit door locked. For reporting purposes only. Observe bread trays placed on floor in front off rear exit door. Bread trays were stored on appropriate racks while still present. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation**
  • Intermediate - Handwash sink used for purposes other than handwashing. Observed rags placed in HWS near side exit. **Corrected On-Site**
 3/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean equipment stored on floor. Dish rack stored on floor **Corrected On-Site**
  • Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employee put on blue gloves to touch raw frozen hamburger patties bad then take off blue gloves and touch the inner lining of trays without washing hands. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
 11/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop ice from ice bin in drive through . **Corrected On-Site**
  • High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrective action taken eggs moved to cooler.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 4/5/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/20/2012Food-Licensing InspectionInspection Completed - No Further Action

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