- Basic - Accumulation of debris on top of warewashing machine.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Ice scoop stored on top of ice machine between uses.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in back dishwash area used to store cleaning equipment and chemicals. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed broken ambient thermometer in front beverage reach in cooler.
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored on top of ice machine between uses.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front beverage station.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employee working with raw hamburger patties and then change gloves and touch chicken nuggets. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in dishwash area blocked by cart.
- Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at cookline used to store soiled tongs.
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/29/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/29/2013 | Routine - Food | Call Back - Complied |
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Priority: High Priority
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7/26/2013 | Routine - Food | Warning Issued |
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