- Basic - Ceiling tile in disrepair. Water damage to ceiling in mensroom and hallway by restrooms. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. On Reach in cooler and white cutting board **Warning**
- Basic - Equipment in poor repair. Fryer baskets **Warning**
- Basic - Hole in wall. Ladies room **Warning**
- Basic - Objectionable odor in establishment.by soda station **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Waitstaition manager moved tcs to another cooler. **Warning** 8/7/14 not using
- Intermediate - Cold water not provided/shut off at employee handwash sink. Cookline **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
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08/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile in disrepair. Water damage to ceiling in mensroom and hallway by restrooms. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. On Reach in cooler and white cutting board **Warning**
- Basic - Equipment in poor repair. Fryer baskets **Warning**
- Basic - Hole in wall. Ladies room **Warning**
- Basic - Objectionable odor in establishment.by soda station **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Sheppards pie and ribs 44f ,rib eye 46f walk in cooler **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sausage 47f manager states was cooked by employee the day before. Discarded **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Grabbed bun to put on top of sandwich. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn beef 45f advised to keep a lower level.chickn and tuna salad 44f placed in walk in cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Reach in cooler **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Beef over egg roll **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 1 old droping food on shelf under soups. Approx 15 old droppings on floor and 8 old droppings on shelves in storage room. Approx 50 old droppings on floor and shelves in beer storage area and room which was use as a beer store. All dropping appear to be old / hard when pressed. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Waitstaition manager moved tcs to another cooler. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Cookline **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
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08/06/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler.
- Basic - Ceiling in disrepair. Water damage hallway by restrooms and in men's room.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.cookline
- Basic - Hood soiled with accumulated grease.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By soda station
- Basic - Lights out on cookline and under hood.
- Basic - Toilet not flushing/functioning properly. In men's room sign on stall states out of order
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato salad 46f,pasta salad 46f. Advised to move to another cooler
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. 1 nozzles bar
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad and dressing reach in cooler
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Ceiling in disrepair.water damage to ceiling in mens room and hallway.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Hole in wall. In men's room by urinal
- Basic - Walk-in freezer gasket torn/in disrepair.
- High Priority - Dented/rusted cans present.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Bar
- Intermediate - No soap provided at handwash sink.bar **Corrected On-Site**
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Sandwich reach in cooler **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear dining room door **Warning**
- Basic - Grease on the ground and in pad around outside mopsink. **Warning**
- Basic - Pipe running next to outside mopsink missing cover. **Warning**
- Basic - Walk-in freezergaskets soiled with slimy/mold-like build-up. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Bar. **Warning**
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4/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Sandwich reach in cooler **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear dining room door **Warning**
- Basic - Grease on the ground and in pad around outside mopsink. **Warning**
- Basic - Hole in wall by urinal mensroom. **Warning**
- Basic - Pipe running next to outside mopsink missing cover. **Warning**
- Basic - Walk-in freezergaskets soiled with slimy/mold-like build-up. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Meat balls and pasta 44f to 45f advised. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Phf soup 122f advised to reheat. **Warning**
- High Priority - Rodent activity present as evidenced by 5 old/hard rodent droppings found on dishmachine. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Bar. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bar **Warning**
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4/1/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler across from fryers. **Warning** 12/05/12 not using.
- Lights missing the proper shield, sleeve coatings or covers/ storage room. **Warning**
- Observed leaking pipe at plumbing fixture at wait station **Warning** 12/05/12 managers replacing counter and sink.
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12/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler across from fryers. **Warning**
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sausage 46? employee states has been in walkin cooler for 2 days. Stops sale issued. **Warning**
- Lights missing the proper shield, sleeve coatings or covers/ storage room. **Warning**
- Critical - No conspicuously located thermometer in 2 holding unit/cookline. **Warning**
- Critical - Observed interior of microwave soiled/waitstaion **Warning**
- Observed leaking pipe at plumbing fixture at wait station **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamer 50? employee states out of refrigeration for 25 minutes. Placed in walkin cooler. Tuna salad and chicken salad 46? to 47 employees has been in reach in cooler for 30 minutes placed in walkin cooler. **Warning**
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). **Warning**
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12/3/2012 | Routine - Food | Warning Issued |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on hood fliters.
- Critical - Observed buildup of slime on soda dispensing nozzles/bar.
- Observed ceiling soiled with accumulated grease/kitchen.
- Observed cutting board grooved/pitted and no longer cleanable/reach in cooler cookline.
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated on kitchen floor behind reach in cooler cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sheppards pie 44F/advised.
- Observed soda gun holster with accumulated slime/debris/bar.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. True reach in cooler cookline. Product moved to walkin cooler. Do use for potentially hazardous food until operating properly.
- Critical - Hand sink missing at bar. Corrected On Site.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit/cookline.
- Critical - Observed Spray bottle with soap stored on prep table. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on hood filters.
- Observed build-up of grease on shelves/prep table next to fryers.
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment and reach in coolers on cookline.
- Observed leaking pipe at handsink waitstation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken ,shepard pie ,potatoes 47F to 48F placing product in walkin cooler.
- Critical - Observed soap water and sanitizer spray bottles. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris/waitstation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Deli meat/cheese
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease hood filters.
- Critical - Observed buildup of slime on soda dispensing nozzles/bar.
- Observed ceiling with water damage in storage room.
- Observed gaskets/seals on cold holding unit in poor repair/cookline.
- Critical - Observed handwash sink used for purposes other than handwashing/storage of spray bottle/kitchen.
- Critical - Observed improper horizontal separation of raw animal foods/hamburger and ready-to-eat foods/reach in cooler on cookline.
- Critical - Observed interior of microwave soiled.
- Observed wall soiled with accumulated grease behind cooking equipment.
- Sink at bar not connected to water. Corrected On Site.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of grease on hood filters.
- Violation: 36-14-1 Observed grease accumulated on kitchen floor by true refrigerator.
- Violation: 37-14-1 Observed ceiling with water damage in storage area.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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5/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/walkin.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit on true refrigerator.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Identity of food or food product misrepresented.Menu states certified angus beef sirloin fillet. Product being used is a beef steak butt C/c ch,beef top butt flat cut.
- Critical - No conspicuously located thermometer in holding unit/cookline.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on hood filters.
- Observed ceiling with water damage in storage area.
- Observed grease accumulated on kitchen floor by true refrigerator.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey 45F, fish 45F chowder 48F and to ice product down.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit/Butter 50F advised to place in walkin.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed residue build-up on rice and flour containers.
- Observed ripped/worn tin foil used as shelf cover/paddys reachin.
- Critical - Observed small flying insects in waitstation area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Phf/soup 124F,stew 123F advised to reheat ].
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5/9/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 08A-28-1 Observed food stored on floor in freezer.
- Critical. Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Violation: 23-03-1 Observed build-up of grease on hood filters.
- Violation: 29-11-1 Observed leaking pipe at 3 compartment sink
- Violation: 37-02-1 Observed hole in wall. in mens restroom by urnial
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10/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 78F,Hambuger 52F,44F shepherd pie placed in walk.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/reachin cooler cookline.
- Critical. Observed food stored on floor in freezer.
- Observed cutting board grooved/pitted and no longer cleanable on reachin/cookline
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles/bar.
- Observed build-up of grease on hood filters.
- Observed soda gun holsters with accumulated slime/debris/bar
- Observed single-service items stored on floor in storage.
- Critical. Cold water not provided/shut off at employee handwash sink/bar.
- Critical. Hot water not provided/shut off at employee hand wash sink/bar. Corrected On Site.
- Observed leaking pipe at 3 compartment sink
- Observed leaking pipe at handsink at bar.
- Critical. Hand wash sink lacking proper hand drying provisions/bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory/bar.
- Observed hole in wall. in mens restroom by urnial
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10/25/2010 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable/reachin cookline .
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 37-14-1 Observed ceiling in disrepair in hallway by restrooms.
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7/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed cutting board grooved/pitted and no longer cleanable/reachin cookline .
- Observed door to handicapped mensroom in disrepair.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles/bar.
- Observed residue build-up on dishmachine.
- Observed gaskets with slimy/mold-like build-up/waitstation.
- Observed soda gun holster with accumulated slime/debris/bar.
- Critical. Hand sink removed at bar.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris throughout kitchen.
- Observed ceiling dripping water by reachin in kitchen.
- Observed ceiling in disrepair in hallway by restrooms.
- Carbon dioxide/helium tanks not adequately secured/bar.
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4/26/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food/freezer.
- Critical. Observed raw animal food stored over ready-to-eat food/reachin.
- Observed cutting board grooved/pitted and no longer cleanable/on reachin/cookline.
- Critical. Observed encrusted material on can opener.
- Observed single-service items stored on floor/second bar.
- Critical. Hand wash sink lacking proper hand drying provisions/waitstation.
- Observed grease on the ground mopsink.
- Observed grease accumulated under cooking equipment/fryers.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Light not functioning by walkin.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open/front and reardoor and 2 french doors at front of building and on pool room door. For reporting purposes only.
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10/6/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Violation: 46-02-2 Observed 3 lockson exit door that requires a key to open/3 front doors and rear exit By restrooms. For reporting purposes only.
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9/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poultry 45F. Advisef.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed 1 live rodent on glue trap under tea station in kitchen.
- Observed wall soiled with accumulated dust by water heater.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor by kitchen handsink. For reporting purposes only.
- Critical. Observed 3 lockson exit door that requires a key to open/3 front doors and rear exit By restrooms. For reporting purposes only.
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9/8/2009 | Routine - Food | Warning Issued |
| No report available. | 3/31/2009 | Routine - Food | Emergency Order Callback Complied |
| No report available. | 3/23/2009 | Routine - Food | Emergency order recommended |
| No report available. | 3/23/2009 | Routine - Food | Emergency Order Callback Time Extension |
| No report available. | 11/14/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/13/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 11/12/2008 | Routine - Food | Warning Issued |
| No report available. | 7/8/2008 | Routine - Food | Emergency Order Callback Complied |
| No report available. | 7/7/2008 | Routine - Food | Emergency order recommended |
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