- Basic - Single-service articles not stored inverted or protected from contamination.
- Intermediate - Handwash sink used for purposes other than handwashing.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair.screen torn
- Critical - Observed expired Food Manager Certification.melvin jennings
- Critical - Perimeter walls and roofs do not effectively protect establishment against cross-contamination.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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6/14/2012 | Routine - Food | Warning Issued |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed expired Food Manager Certification.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food prepared in a private home. bbq being used outside of mfdv
- Mobile food dispensing vehicle not reporting to commmissary as required.
- Critical. Observed expired Food Manager Certification.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
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