Memories Restaurant & Sports Bar, 13662 N Cleveland Ave, North Fort Myers, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. No thermometer provided to measure temperature of food product. need 0-220 F.
- Critical. Observed potentially hazardous food thawed in standing water. seafood and pork in prep sink.
- Critical. Observed improper vertical separation of raw animal foods. raw chicken stored above raw beef in walkin cooler
- Critical. Observed raw animal food stored over ready-to-eat food. pork in reachin cooler
- Critical. Observed raw animal food stored over ready-to-eat food. eggs in walkin cooler
- Critical. Observed food stored on floor. potatoes in kitchen
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. need quaternary at bar
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. soda box shelving
- Critical. Cold water not provided/shut off at employee handwash sink. men's room
- Critical. Hand wash sink lacking proper hand drying provisions. men's room. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar
- Observed personal items stored in food preparation area. purse and coat in kitchen
- Observed storage of maintenance tools in areas that may result in cross-contamination. stored next to ice machine
- Observed improper storage of maintenance tools that interferes with cleaning. bar cabinets and waitstation
- Observed unnecessary items on the premise. old and unused equipment in kitchen and waitstation areas
- No plan review submitted and approved by Division, renovations in progress. establishment built bar in dining area. This violation must be corrected by : 4/6/10.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 4/6/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 4/6/10.
|
2/3/2010 | Routine - Food | Warning Issued |
- Observed unnecessary items on the premise. storage and boiler rooms
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
11/4/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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