- No Violations Were Observed
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11/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Chip warmer in kitchen. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. Google online and print. **Repeat Violation** **Warning**
- Basic - Unnecessary items on the premise. Need to organize shelves and make room for wet dishes and storage. **Warning**
- High Priority - Pots or other cooking equipment not being sanitized. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food, same container, egg carton sitting on cheese in flip top cooler, stop sale. **Repeat Violation** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken over raw beef, Haier freezer. **Repeat Violation** **Warning**
- High Priority - Stop Sale issued due to adulteration of food product. Raw eggs sitting on rte cheese container in flip top cooler. **Repeat Violation** **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, sauces, beef, rice cooked yesterday in glass doors in kitchen. **Warning**
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09/09/2014 | Routine - Food | Warning Issued |
- Basic - Food stored on floor. Pot of soup in kitchen, removed off floor, **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Glass door doesn't close tight.
- Basic - No Heimlich maneuver/choking sign posted. Google online. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets, cookline, flip top.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. 56° Fondita cheese, eggs in vegetable only cooler from yesterday. Stop sale.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Large white freezer at cookline.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw beef over raw pork in haired freezer at cookline.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 56° fondita cheese, eggs in vegetable cooler only; placed in cooler yesterday.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, cookline, **Corrected On-Site**
- Intermediate - No soap provided at handwash sink, cookline, **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and sauces in glass doors, kitchen.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered, glass cooler, soup, rice, beans, meats.
- Basic - Ice buildup in reach-in freezer, cookline.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit, on fryer.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Single-service articles improperly stored.take out containers, overnight, cookline.
- Basic - Stored food not covered in chest freezer. Yellow fruit on freezer.
- Flammables stored near a source of ignition. For reporting purposes only. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Pork roast over vegetables in 3 door glass cooler,
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked food, rice, soup,beans, meats,
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Bathroom door not self-closing, ladies room door doesn't close tight.
- Basic - Observed: Cutting board has cut marks and is no longer cleanable.
- Basic - Observed: Establishment using sponges on cleaned and sanitized, or in-use food-contact surface, 3 compartment sink.
- Basic - Observed: Large amount of unused equipment/supplies present, refrigerator in kitchen.
- High Priority - Observed: Live fruit flies in kitchen.
- Basic - Observed: No Heimlich maneuver/choking sign posted, check online.
- Basic - Observed: Single-service articles not stored inverted or protected from contamination, plastic forks, front counter.
- Basic - Observed: clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, pots.
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Linens that do not directly contact food not laundered as necessary-sitting on gray garbage cans.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees-mens-ladies.
- Critical - Observed container of medicine improperly stored-sittinng on microwave.
- Observed cutting board grooved/pitted and no longer cleanable-cookline .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands-putting gaarbbage bag liner in can; then placing gloves with no handdwashing. Corrected On Site.
- Critical - Observed flammable material stored around water heater. For reporting purposes only.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat-flour.
- Observed residue build-up on nonfood-contact surface-tortia warmer.
- Critical - Observed torn packages/bags of food exposing the contents to contamination-small white freezer-seafood.
- Critical - Observed uncovered food in holding unit/dry storage area-seasonings.
- Observed unnecessary items on the premise--Needs organization in kitchen.
- Observed unnecessary items on the premise-broken small white cooler.
- Observed wall soiled with accumulated food debris-door opening where curtains hang.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--glass cooler-kitchen.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name-gray containers-flour
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11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning-2 door glass cooler-cookline.
- Critical - No handwashing sign provided at a handsink used by food employees-fell off-ladies and mens. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets-cooler-cookline.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door. Repeat Violation. Repeat Violation.
- Wall not smooth and easily cleanable; next to waterheater and back door.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. backdoor. Repeat Violation.
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3/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar
- Critical - No handwashing sign provided at a handsink used by food employees. bar.
- Critical - No handwashing sign provided at a handsink used by food employees. men restroom.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed cloth used as a food-contact surface. cut cilantro on a cloth in the fliptop reach in cooler. Repeat Violation. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site. Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese in the fliptop reach in cooler, double container. Corrected On Site. moved inside the unit.
- Critical - Observed raw animal food stored over cooked food. raw salmon over soup in the glass door reach in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over cheese in the fliptop reach in cooler. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloths solution. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups, stews, plant foods in the glass door reach in cooler.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. touching shell eggs then cut vegetables without changing gloves. Corrected On Site.
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1/18/2012 | Routine - Food | Warning Issued |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. produce reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained. Repeat Violation.
- Critical - Observed cloth used as a food-contact surface. produce reach in cooler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. soiled equipment indide kitchen handsink. Repeat Violation. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. soups, cheese in the produce reach in cooler. Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets. glass door reach in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. reach in coolers. Repeat Violation. Corrected On Site.
- Observed wall in disrepair. men restroom.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats, plant foods in the reach in coolers. Repeat Violation. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name. sugar, front counter. Corrected On Site. Repeat Violation.
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8/22/2011 | Routine - Food | Administrative complaint recommended |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. produce reach in cooler. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed dead roaches on premises. observed 2 dead roaches on the kitchen floor. Corrected On Site. Pest control conducted on 04/04/11.
- Observed dispensing equipment that allows contamination. no-handled cup inside sauce containers. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. soiled cups inside front counter handsink. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of reach-in cooler/freezer soiled with accumulation of food residue/ice. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic in the produce reach in cooler. Corrected On Site. moved to another unit. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. reach in coolers. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Corrected On Site. Repeat Violation.
- Observed wall in disrepair. next to backdoor
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. reach in coolers.
- Critical - Working containers of food removed from original container not identified by common name. seasoning. Repeat Violation.
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. flour.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream in the produce reach in cooler. Corrected On Site. moved to another unit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. produce reach in cooler. potentiallly hazardous food must not be held in this unit until propper temperature can be maintained.
- Critical. Observed raw animal food stored over cooked food. raw fish over cooked food in a reach in cooler. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. reach in coolers.
- Critical. Observed uncovered food in holding unit/dry storage area. margarina in kitchen shelf. Corrected On Site. moved inside a cooler.
- Observed dispensing equipment that allows contamination. no-handled cup inside sauce and sugar containers. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. fliptop reach in cooler.
- Critical. Observed interior of reach-in freezer with accumulation of ice.
- Observed leaking pipe at plumbing fixture. 3 compartment sink.
- Critical. Observed bathroom facility in disrepair. men restroom toilet. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. men restroom. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor . Repeat Violation.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed container of medicine improperly stored. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Repeat Violation.
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12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. deep containers.
- Critical. Observed raw animal food stored over cooked food. raw meats over sauces in RICs.
- Critical. Observed cloth used as a food-contact surface. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Observed employee dry hands on clothes/apron after washing.
- Observed dispensing equipment that allows contamination. no-handle cup inside food container.
- Observed nonfood-grade containers used for food storage. shopping bag with seafood in RIF.
- Observed mop/service sink in disrepair.
- Critical. Handwash sink not accessible for employee use at all times. cookline. Corrected On Site.
- Critical. Observed bathroom facility in disrepair. men restroom. toilet in disrepair
- Critical. No handwashing sign provided at a handsink used by food employees. men restroom
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wipping cloths, Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Observed expired Food Manager Certification.
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PHF in RIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, garlic in produce RIC. Corrected On Site. moved to another unit.
- Critical. Observed food being cooled by nonapproved method. cooling in deep containers.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. beef in RIC.
- Critical. Observed raw animal food stored over cooked food. RIC
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed dispensing equipment that allows contamination. no handled cup inside beans container.
- Observed nonfood-grade containers used for food storage. shopping bags with meat in RIF.
- Observed mop/service sink in disrepair.
- Observed build-up of grease on nonfood-contact surface. hood & filters
- Observed build-up of grease on nonfood-contact surface. cookline equipment
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. kitchen handsink.
- Critical. Hand wash sink lacking proper hand drying provisions. front counter.
- Critical. Observed dead roaches on premises. 10 dead roaches. Corrected On Site. cleaned.
- Critical. Observed roach activity as evidenced by live roaches found. 5 juvenile live roaches in front counter area. Pest control conducted at the time of the inspection. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor
- Ceiling tile missing. next to AC
- Observed hole in wall. next to backdoor.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Observed ceiling in disrepair. some tiles next to AC.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PHF in RICs.
- Critical. Observed raw animal food stored over cooked food. RIF.
- Critical. Observed cloth used as a food-contact surface.covering food in RICs.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar. Corrected On Site.
- Observed nonfood-grade containers used for food storage. shopping bags with meat and seafood in RIF.
- Observed mop/service sink in disrepair.
- Critical. Observed interior of reach-in freezers soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions. front counter.
- Observed dumpster overflowing garbage.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings not protected with self-closing doors. backdoor.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep area.
- Observed ceiling in disrepair. water damage.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wipping cloths solution. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. Exit signs in disrepair. For reporting purposes only.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/18/2009 | Routine - Food | Warning Issued |
| No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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