- Basic - Bowl or other container with no handle used to dispense food. Bucket in ice machine. **Corrected On-Site** **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Grill, exterior of equipment and coolers in kitchen. **Admin Complaint** **Corrected On-Site** **Repeat Violation**
- Basic - Build-up of grease on nonfood-contact surface. Hood and hood filters in kitchen. **Admin Complaint** **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. **Admin Complaint** **Repeat Violation**
- Basic - Equipment in poor repair. Front refrigerated display cabinet door repaired with cardboard. Not smooth and easily cleanable. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dish machine. **Warning**
- Basic - Plumbing system in disrepair. Water leak at Rinnai water heater. **Warning**
- Basic - Water leaking from faucet/faucet handle at three compartment sink. **Admin Complaint** **Repeat Violation**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint** **Repeat Violation**
- High Priority - Container of medicine improperly stored. Unlabeled medicine, per employee prescription pain killers, on shelf above prep table. **Corrected On-Site** **Warning**
- High Priority - Displayed food not properly protected from contamination. Pizza on top of refrigerated display case at front line. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. WIC raw chicken over sausage meat, raw shell eggs over veal. **Admin Complaint** **Corrected On-Site** **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees onsite. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/29/2014 | Complaint Full | Administrative complaint recommended |
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
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6/9/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Both Cutting boards on make table in rear kitchen have cut marks and are no longer cleanable.
- Basic - Bowl or other container with no handle used to dispense food. Salt, flour. **Warning** **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Grill.
- Basic - Build-up of grease on nonfood-contact surface. Grease dripping down hood. **Warning** **Repeat Violation**
- Basic - Ceiling tile missing. **Warning** **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Two ballasts above dish machine.
- Basic - Walk-in cooler floor soiled.
- Basic - Water leaking from faucet/faucet handle at 3CS.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken above sauce in True RIC on left of cookline.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken above calamari in WIC.
- Intermediate - Interior of all reach-in coolers in back kitchen soiled with accumulation of food residue. **Warning** **Repeat Violation**
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4/3/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Bowl or other container with no handle used to dispense salt.
- Basic - Build-up of grease on nonfood-contact surface, grease dripping down hood.
- Basic - Cardboard used to line food-contact shelves. Shelf below prep table.
- Basic - Ceiling tile missing in kitchen.
- Basic - Equipment in poor repair. Left door of RIC behind cook line has rusted hinge, only one hinge is operational.
- Basic - Food-contact surface not smooth and easily cleanable. Absorbent butcher block prep table in use.
- Basic - Interior of microwave at cook line soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name. Salt.
- High Priority - Displayed food not properly protected from contamination. Pizza on front counter, served to customers, not protected from contamination by the public.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine in kitchen.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Sink by dish wash contained baskets and was blocked by garbage. HWS at pizza prep area blocked by tray of dough on garbage can.
- Intermediate - Interior of all reach-in coolers soiled with accumulation of food residue.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Inside reachin cooler. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee handling food with long ponytail.
- Basic - Single-service articles not stored inverted or protected from contamination. Clear plastic Togo boxes
- High Priority - Displayed food not properly protected from contamination. Pizza displayed by front counter and bread rolls.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch pizza while putting it in to go box.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/25/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Drainboards or equivalent not large enough to accommodate all soiled and/or cleaned items. Observed pans, bowls, other cooking equipment drying in sanitizer bay of 3 compartment sink.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. 2 door upright cooler at cookline.
- Basic - Three employees with no hair restraint while engaging in food preparation.
- High Priority - License is expired and is more than 60 after expiration date. *LICENSED EXPIRED 12-1-12 call the 850.487.1395 or go to WWW.myfloridalicense.com for payment instructions and info. *Admin Complaint** **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Soup in cookline upright 2 door cooler at 53?F.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Soup.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink at dish wash area not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Hot and cold water not provided/shut off at employee hand wash sink at pizza oven.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dish wash area. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ms. Asaro assisting with food prep in kitchen, employed longer than 60 days.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soups, cooked pasta, pizza from previous night.
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2/12/2013 | Routine - Food | Administrative complaint recommended |
- Covered waste receptacle not provided in women's bathroom.
- Observed sanitizing solution exceeding the maximum concentration allowed. 400ppm chlorine in cookline wiping cloth bucket. Test strip turned purple, then white. Repeat Violation.
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1/4/2013 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm, sanitizer supply is empty. Corrected On Site. Corrected On Site.
- Critical - Equipment food-contact surfaces and utensils not sanitized. Observed clean pots and pans drying in third bay of 3 compartment sink. First and second bay set up with soap water and rinse water. Corrected On Site.
- Heavy waste cigarette butts on ground outside kitchen door where food supplies are delivered.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Unable to locate any proof of training. Training to be scheduled soon. Repeat Violation.
- Critical - Observed encrusted material on can opener blade. Repeat Violation. Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Sanitizer bay not set up. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. [Soda cup and straws in front line hand sink, towels in pizza oven area hand sink.] Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 400ppm chlorine in cookline wiping cloth bucket. Test strip turned purple, then white. Repeat Violation.
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11/2/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm [Unit serviced at 3:10pm today but no sanitizer reading during inspection.]
- Critical - Displayed food not properly protected from contamination. [Upon stipulation callback, 4.2.2012, displayed food not properly protected from contamination. Pizza held on top shelf of sneezeguard without any protection from potential customer contamination.
- Equipment and utensils not properly air-dried. [Observed employee drying/wiping plates out of dish washer with cloth towel.]
- Critical - Hand wash sink lacking proper hand drying provisions. [At front line] Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. Missing filter over stove. For reporting purposes only.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Hood filters]
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. [Cookline chlorine sanitizer for wiping cloth bucket at 200ppm, starting to make strip turn white after purple.]
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. [Upon Stipulation callback on 4.3.2012, establishment using time as a way to control temperature for pizzas, but failed to indicate what time pizzas were taken out of temperature control. Several pizzas held in open air display on counter at 70degF, 73degF, 105degF. Corrected On Site by marking fresh, cooling pizzas and discarding unmarked older pizzas.
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4/3/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 03B-03-1 Establishment using time as a way to contol temperature for pizzas, but failed to indicate what time pizzas were taken out of temperature control Corrected On Site.Upon callback 10-10-11, observed pizzas out at room temperature and lacking any type of time indication of when pizzas have been removed from temperature control.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit-pizza prep cooler. Upon callback 10-10-11 observed reach in cooler lacking thermometer. Employee put thermometer in cooler at time of callback inspection
- Critical - Violation: 08A-20-1 Displayed food not properly protected from contamination. Repeat Violation. Observed pizza displayed on top of cooler with lack of sneeze guard Corrected On Site by moving pizzas under sneeze guard.Upon callback 10-10-11 observed pizzas on top of cooler and lacking sneezeguard. Operator moved pizza to under sneezeguard.
- Critical - Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee putting pizza toppings on pizza with barehands. Corrected On Site.Upon callback 10-10-2011, observed employee placing ready to eat cheese on pizza with barehands. Also observed employee sprinkle cheese on cooked bread roles with barehands
- Violation: 14-37-1 Observed scoops for pepper lacking handle. Upon callback 10-10-2011 observed scoop for pepper continuing to lack handle. Observed small cup lacking handle stored inside pepper container.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Upon callback 10-10-11,establishment continues to lack proof of employee training.
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10/10/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Displayed food not properly protected from contamination. Repeat Violation. Observed pizza displayed on top of cooler with lack of sneeze guard Corrected On Site by moving pizzas under sneeze guard.
- Critical - Establishment using time as a way to contol temperature for pizzas, but failed to indicate what time pizzas were taken out of temperature control Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit-pizza prep cooler
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee putting pizza toppings on pizza with barehands. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Observed scoops for pepper lacking handle
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8/10/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/7/2011 | Routine - Food | Call Back - Complied |
- Observed food stored on floor. Observed container of chicken stored on floor in walk in cooler . Upon stipulation callback 2-23-2011, observed containers of chicken continuing to be stored on floor in walk in cooler.
- ready to eat potentially hazardous food prepared on site and held more than 24 hours without properly date marked , meatballs and sausage in walk in cooler. Upon stipulation callback 2-23-2011 observed meatballs continuing to lack date marking. Cook said they were cooked day before inspection date.
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2/23/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- ESTABLISHMENT LACKING CURRENT INSPECTION REPORT
- Critical - HANDSINK IN MENS ROOM LACKING HANDWASH SIGN - CORRECTED ON SITE
- Critical - OBSERVED CONTAINERS OF CHICKEN STORED ON FLOOR IN WALK IN COOLER. REPEAT VIOLATION. VIOLATION NOT COMPLIED AT TIME OF STIP CALLBACK 2.23.2011 - COS
- Critical - OBSERVED COOKED MEATBALLS, COOKED EGG PLANT and SAUSAGE IN WALK IN COOLER NOT PROPERLY DATE MARKED. COOK SAID FOODS WERE COOKED TWO DAYS BEFORE INSPECTION DATE. REPEAT VIOLATION. VIOLATION NOT COMPLIED AT STIPULATION CALLBACK 2/23/11 - COS
- Critical - OBSERVED EMPLOYEE EATING IN KITCHEN AREA - COS
- Critical - OBSERVED PIZZA'S DISPLAYED ON TOP OF COOLER and LACKING SNEEZE GUARD -
- Critical - OBSERVED SANITIZER READING 25 PPM. ESTABLIHMENT MUST USE 3 COMPARTMENT SINK TO WASH RISE and SANITIZE DISHWARE and UTENSILS
- Critical - PREP COOLER AONG COOKLIEN LACING THERMOMETER
- Critical - REACH IN COOLER (DOUBLE DOOR UPRIGHT COOLER) ALONG COOKLINE LACKING THERMOMETERS
- SCOOPS FOR FETA CHEESE, FLOUR and SUAGAR LACKING HANDLE
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2/23/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding units-salad prep cooler , prep cooler at cookline and two door upriight cooler holding pasta.
- Violation: 14-37-1 Observed scoop for salt lacking handle.
- Violation: 25-01-1 Observed single-service articles not stored inverted that protects from contamination. Observed to go containers not stored inverted on shelf above door to kitchen.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees-mens restroom
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11/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed a variety cooked pizzas and premade sandwiches on display without any document of using time as a public health control. Provided"time as a public health control" document to operator.
- Critical. No conspicuously located thermometer in holding units-salad prep cooler , prep cooler at cookline and two door upriight cooler holding pasta.
- Critical. Displayed food not properly protected from contamination. Observed pizzas sandwiches and bread roles displayed on counter tops lacking cover, foods were placed under sneeze guards. Corrected On Site.
- Observed scoop for salt lacking handle.
- Observed single-service articles not stored inverted that protects from contamination. Observed to go containers not stored inverted on shelf above door to kitchen.
- Critical. No handwashing sign provided at a handsink used by food employees-mens restroom
- Critical. Hand wash sink lacking proper hand drying provisions-dishwash area.
- Critical. Hand wash sink lacking proper hand drying provisions-cookline
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/19/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/19/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-meatballs and sausage in walk in cooler.
- Critical. Violation: 08A-28-1 Observed food stored on floor. Observed container of chicken stored on floor in walk in cooler
- Violation: 14-33-1 Observed equipment in poor repair. Observed handle on flour scoop broken off.
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. License expired 12-01-2009. Please contact 1-850-487-1395 to renew license. Upon callback 9-29-2010, establishment continues to operate without current license.
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9/29/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-meatballs and sausage in walk in cooler.
- Critical. No conspicuously located thermometer in holding unit-pizza prep cooler Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit holding pasta
- Critical. Observed food stored on floor. Observed container of chicken stored on floor in walk in cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee chop onions with barehands. Corrected On Site.
- Observed equipment in poor repair. Observed handle on flour scoop broken off.
- Observed scoop for scooping feta cheese lacking handle in reach in cooler.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed gaskets with food debris buildup in reach in freezer along cookline
- Critical. Observed live flies in kitchen.
- Critical. Establishment operating without a current Hotel and Restaurant license. License expired 12-01-2009. Please contact 1-850-487-1395 to renew license.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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7/29/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-walk in cooler.
- Critical. No conspicuously located thermometer in holding unit-holding pasta
- Critical. Displayed food not properly protected from contamination. Observed pizzas displayed on counter without protection from contamination. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense salt and sugar.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Observed to go containers not stored inverted. Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license. License expired 12-01-2009. Please call 1-850-487-1395 to renew license.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food-salt and sugar
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Establishment must use three compartment sink to sanitize dishes until dishwash machine chlorine is at proper strength.
- Observed single-service articles stored without protection from contamination. Observed to go containers not stored upside down to protect from contamination above door to kitchen
- Observed open dumpster lid.
- Ceiling tile missing-back left corner.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit next to grill.
- Critical. Observed raw chicken stored over ready to eat cheese
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Observed leak from handle on handwash sink next to dishwash machine
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/9/2008 | Routine - Food | Warning Issued |
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