- Basic - Food debris accumulated on kitchen floor.
- Basic - Stored food not covered in chest freezer.
- High Priority - Establishment operating without a current license and with overdue fines.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over vegetables.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Salad, etc.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Manager lacking proof of food manager certification. No warning issued due to administrative complaint request previously .
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Box of potatoes.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - No certified food manager for establishment. Administrative action was requested on 5/10/13 **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/30/2013 | Routine - Food | Warning Issued |
- Violation: 53A-07-1 No Certified Food Manager for establishment. callback- has test scheduled but not completed yet.
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5/10/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. callback- no hot water at handsink.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment. callback- has test scheduled but not completed yet.
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9/26/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hot water not provided/shut off at employee hand wash sink. Repeat Violation.
- Critical - No Certified Food Manager for establishment. Repeat Violation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. handling bread without gloves. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over dressings. Corrected On Site.
- Critical - Water pressure lacking at fixtures that require the use of water. Corrected On Site.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No Certified Food Manager for establishment.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. ribs, beef. Corrected On Site. reheated.
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6/26/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Drinking water not obtained from an approved source. observed mobile unit with hose for potable water running from daycare. mobile unit not self sufficient.
- Critical - Food from an unapproved source not discarded. whole fish . stated it was for personal use.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - License expired within 30 days after expiration date.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed evidence of waste water dumped onto ground. per employee, blue waste water tank dumped directly on the ground.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board.
- Critical - Observed interior of reach-in cooler/ freezer soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food. raw pork over dressings. ric.
- Observed residue build-up on nonfood-contact surface. inside soap dispenser.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked chicken, operator discarded.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. expired 4/1/11.
- Critical - Observed food being cooled by nonapproved method. cooling covered, macaroni and cheese.
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8/5/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in, beans and greens . ambient thermometer reading 51 degrees. Corrected On Site. will use other refrigerator . will store only non phf drinks in ric in disrepair.
- Critical - Establishment operating without a current Hotel and Restaurant license. expired 4/1/11.
- Critical - Food prepared in a private home. per operator, collard greens prepared at home. 2 lbs.
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. hot holding unit for meat. Corrected On Site. adjusted hotter.
- Critical - Observed live flies in kitchen. five live flies. turned fans on to use as an air curtain .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beans, greens. stop sale issued.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. beef, ribs. Corrected On Site. less than 4 hours. will reheat to 165 for immediate service.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). baked beans,salad and collard greens.
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6/2/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed food being cooled by nonapproved method. covered.
- Observed leaking pipe at plumbing fixture. triple sink.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. beef, Corrected On Site. filled steam table with more water.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. greens, salads, etc.
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/22/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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9/17/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). potato salad.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potato salad brought from commissary.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. will rapidly heat.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. License expired for more than seventy days. License expired on 4/1/10.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/17/2010 | Routine - Food | Warning Issued |
- Violation: 14-42-1 Observed mobile unit water tank constructed in nondurable manner.Mobile unit's potable water tank is broken.Operator has connected to City of Cocoa water supply from adjacent property.Water tank for potable must be replaced on unit. This violation must be corrected by : 11/30/09.CALL BACK INSPECTION NOT IN COMPLIANCE.
- Critical. Violation: 28-10-1 Observed sewage holding tank in mobile food dispensing vehicle less than 15 percent larger in capacity than the water supply tank.Observed portable RV waste tank connected to grey water waste disposal from MFDV sitting on ground by unit.MFDV mounted waste holding tank has broken and operator now found using small waste container that has not been approved for mobile food unit. This violation must be corrected by : 11/30/09. Note: no waste water observed on ground around MFDV at time of inspection.CALL BACK INSPECTION NOT IN COMPLIANCE.
- Critical. Violation: 47-15-2 Observed an uncovered electrical box. For reporting purposes only on mobile unit..
- Violation: 51-13-1 No Heimlich maneuver sign posted.CALL BACK INSPECTION NOT IN COMPLIANCE .
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12/1/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for potato salad made 11/10/09. Corrected On Site.
- Observed mobile unit water tank constructed in nondurable manner.Mobile unit's potable water tank is broken.Operator has connected to City of Cocoa water supply from adjacent property.Water tank for potable must be replaced on unit. This violation must be corrected by : 11/30/09.
- Critical. Hot water not provided at employee hand wash sink and triple sink on mobile food unit.Hot water heater not turned on. Corrected On Site.
- Critical. Observed sewage holding tank in mobile food dispensing vehicle less than 15 percent larger in capacity than the water supply tank.Observed portable RV waste tank connected to grey water waste disposal from MFDV sitting on ground by unit.MFDV mounted wate holding tank has broke and operator now found using small waste container that has not been approved for mobile food unit. This violation must be corrected by : 11/30/09. Note: no waste water observed on ground around MFDV at time of inspection.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed an uncovered electrical box. For reporting purposes only on mobile unit..
- No Heimlich maneuver sign posted.
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11/12/2009 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.RIBS
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.CHICKEN
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed potentially hazardous food thawed at room temperature.RIBS
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.1/2 BOTTLE WATER
- Observed a nonfood-grade WATER HOSE IN USE.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed toxic item stored by food.BLEACH WITH POTATOES
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.INSIDE
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/1/2008 | Routine - Food | Warning Issued |
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