- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Dry storage area. **Corrected On-Site**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Tongs in bin touching pastry.
- Basic - Missing drain plug at dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler to the left of Buffett line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 55
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on Buffett line.
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Missing drain plug at dumpster.Allows insects, rodents to enter.
- Basic - Open dumpster lid.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk on buffet 42° f. Operator agrees to use Time as a Public Health control.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Slight mold on underside edge of white deflector plate inside ice chute of dining room ice machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Missing drain plug at dumpster.Allows insects, rodents to enter. **Repeat Violation**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Wooden shelves near three compartment sink.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. No sanitizer available at three compartment sink.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Milk on breakfast bar 54° f.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Missing drain plug at dumpster. Allows insects, rodents to enter.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. wooden shields used for food storage need to be painted or sealed.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. milk on buffet found at 49 ? f. Out of temperature less than 4 hours. Discard at end of breakfast service.
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/4/2013 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/12/12.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11/12/12.
- Observed open dumpster lid. Allows insEcts, rodents to enter.
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9/10/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Manager lacking proof of Food Manager Certification. Operator has 60 days from date of opening to obtain valid food manager certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 60 days from date of hire to complete approved food handler training.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Wooden shelves need to be painted or sealed.
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4/12/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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