- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan cover for 2 door glass reach in cooler. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Tall 2 door glass unit in kitchen. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Left side bar. Women''s restroom.
- Basic - Plumbing system in disrepair. Drain cap broken at floor, left side of 3 compartment sink.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. 4 stacks of sliced cheese, 8 mozzarella sticks, and one chicken breast in make station in corner of kitchen all above 41° F, longer than 4 hours. Discarded by operator. **Corrected On-Site** 6.24.14: Observed no food currently being held in corner kitchen make station.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Left side bar.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potato salad and sliced tomatoes in walk in cooler. **Repeat Violation**
- Intermediate - Soda gun soiled.
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6/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan cover for 2 door glass reach in cooler. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Tall 2 door glass unit in kitchen. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Left side bar. Women's restroom.
- Basic - Plumbing system in disrepair. Drain cap broken at floor, left side of 3 compartment sink.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. 4 stacks of sliced cheese, 8 mozzarella sticks, and one chicken breast in make station in corner of kitchen all above 41° F, longer than 4 hours. Discarded by operator. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0.00 PPM, Corrcted to 100 PPM. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Diced chicken 56° F, sliced ham 52° F, sliced cheese 53° F, pulled pork 51° F, garlic Parmesan dressing 49° F. All items in cook line make station. Inspectors thermometer reading 51° F, all items have been held in unit overnight. Discarded by operator. **Corrected On-Site** **Repeat Violation**
- High Priority - potentially hazardous (time/temperature control for safety) food discarded due to temperature abuse. Diced chicken 56° F, sliced ham 52° F, sliced cheese 53° F, pulled pork 51° F, garlic Parmesan dressing 49° F. All items in cook lint make station unit. Corner make station-pan of sliced cheese, 8 mozzarella sticks, 2 pans of cooked onions, 1 chicken breast. All products discarded by operator.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Both make station units in kitchen. This violation must be corrected by 6.24.2014. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Left side bar.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potato salad and sliced tomatoes in walk in cooler. **Repeat Violation**
- Intermediate - Soda gun soiled.
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6/23/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris in three-compartment sink. And hand wash sink to the left.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Equipment in poor repair. Make station unit iced over on the inside and standing water inside.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. And 2 door glass cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. 2 door glass reach in.
- Basic - Nonfood-contact equipment in poor repair. Open top make station unable to maintain product temperature at or below 41° F.
- Basic - Plumbing system in disrepair. Cold water at hand wash sink shut off at wall.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All products in open top make station opposite ovens above 41° F, discarded by owner. See temperature section for details. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potato salad and wing sauces.
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Near dish machine.
- Basic - Bowl or other container with no handle used to dispense food. At spice bin on cook line. **Corrected On-Site**
- Basic - Ceiling tile missing. In back hallway near office.
- Basic - Grease accumulated under cooking equipment.
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar 2 area.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Reach-in freezer gasket torn/in disrepair. Chest freezer at back hallway.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Behind dish machine.
- Basic - Water leaking from faucet/faucet handle. Hand sink near dish machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half creamer and ice cream mix at bar reach in cooler. **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar area. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. A bar area. **Repeat Violation**
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Faucet/handle missing at plumbing fixture.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese at 45?. Moved to walkin. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Grease accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over bread **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Grill
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - handwash sink soiled.
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Hand sink missing in food preparation room or area. This violation must be corrected by : 10-15-12.
- Critical - Hand sink missing in food preparation room or area. FRONT BAR This violation must be corrected by : 1015-12.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed encrusted material on can opener.
- Critical - Observed hand wash sink used for purpose other than washing hands. DUMPING
- Observed nonfood-contact equipment in poor repair lid on beer cooler.
- Observed open dumpster lid.
- Critical - Observed toxic item stored in food preparation area. PINE CLEANER
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8/15/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Observed cups stored in ice used for drinks. Corrected On Site.
- Critical - Observed food stored in a prohibited area. EMPLOYEE DRINK IN FREEZER Corrected On Site.
- Observed hole in ceiling.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ICE
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE
- Observed single-service items stored on floor.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED ESTABLISHMENT OPERATING WITHOUT A LICENSE
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1/24/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/23/2012 | Routine - Food | Call Back - Complied |
- Critical - OBSERVED ESTABLISHMENT OPERATING WITHOUT A LICENSE FROM THE DIVISION
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11/22/2011 | Routine - Food | Warning Issued |
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