Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Observed case of Togo cups stored on floor, near entrance to kitchen. **Corrected On-Site**
Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed several male food handlers donning gloves without first washing hands.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Near soda station.
4/9/2014
Routine - Food
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen and ware wash.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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